The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

The Catering Manager at Citi Field - Home of the New York Mets is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Operations  Manager- Citi Field Home of the New York Mets

Catering Manager

The Seawane Club is seeking an experienced Food and Beverage Manager to lead front-of-house operations and elevate dining services. This role involves training staff, managing beverage programs, collaborating on menu updates, and ensuring high service standards to deliver an exceptional dining experience for members and guests.

Food and Beverage Manager

The Catering Attendant at Hofstra University is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING ( FULL & PART TIME)

Catering Attendant

SSP is seeking a Traveling Multi-Unit Restaurant Operations Manager to oversee and manage all areas and aspects of multi-unit restaurant operations within an airport, including training, coaching, and accountability. This role involves traveling to SSP America airports across the US to assist, with responsibilities including in-position support, managing front of house and kitchen activities, ensuring food quality and standards, optimizing cost control, and leading the restaurant general manager team. The position requires relocation near JFK or LGA and involves 100% travel.

TRAVELING MULTI-UNIT RESTAURANT LEADER

Traveling Multi-Unit Restaurant Operations Manager

The Supervisor, Food & Dining Services at Northwell Health supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsibilities include preparing and delivering meals, ensuring overall sanitation, and training employees. The role also involves leading team members, managing workflow, and overseeing catering for special functions.

Supervisor, Food & Dining Services

The Catering Attendant at Citi Field, home of the New York Mets, supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Attendant-Citi Field Home of the New York Mets

The Catering Sales Manager at Aramark at Citi Field, home of the New York Mets, is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Sales Manager- Aramark at Citi Field Home of the New York Mets

Catering Sales Manager

The Food and Beverage Operations Manager at JFK International Airport, part of the SodexoMAGIC portfolio, is responsible for overseeing the operations of Delta Sky Clubs/Lounges, including labor cost management, scheduling, ordering product, inventory, training, service standards, financial reporting, guest and client interaction. This role requires strong leadership skills, the ability to manage multiple priorities, and a passion for high-level customer service. The position offers a unique opportunity to make a positive impact in the community while working in a dynamic airport environment.

Airport Lounge Manager

Food and Beverage Operations Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker at Hofstra University is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL & PART TIME)

Food Service Worker

As an Assistant Director of Dining Services at Levittown Schools, you will be responsible for assisting with the day-to-day food service operations of a medium to large volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, profitability, and supporting financial goals. The position requires a hospitality background, detail-orientation, multitasking ability, and the capability to handle a fast-paced environment.

ASSISTANT DIRECTOR OF DINING SERVICES, K12 SCHOOLS

Assistant Director of Dining Services

The Food Service Associate at Northwell Health is responsible for a variety of duties related to the set-up and delivery of foods to patients. This includes preparing and delivering tube feedings, assembling and delivering canned supplements, loading and delivering meal trays, collecting empty trays and/or food trucks, and cleaning assigned areas and food service equipment. The role also involves assisting in other sections of the department as needed.

Food Svc Associate

Food Service Associate

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

The Food Service Assistant at Northwell Health is responsible for performing tasks related to the preparation and service of food, delivery and collection of food and supplies, and ensuring the appropriate operation of machinery and sanitation of specific areas of the department. This role involves a variety of duties including preparing and serving food to patients, transporting food and supplies, operating food preparation machines and sanitation equipment, and maintaining cleanliness and organization in the kitchen area.

Food Service Assistant

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