The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant operates smoothly. The position requires physical exertion, the ability to work in varied temperatures, and the use of personal protective equipment.

Restaurant Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Dining Room Manager at Brookdale Senior Living is responsible for overseeing dining room operations, including managing dining room staff, maintaining a pleasant and clean dining environment, and ensuring quality dining experiences for residents. This role involves a variety of tasks such as managing daily operations, assigning wait staff, ensuring timely room service delivery, overseeing resident billing, and leading training for new dining room associates. The position offers opportunities for professional development and a full suite of benefits, including health insurance, life insurance, retirement plans, tuition reimbursement, and more.

Dining Room Manager

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

The Dining Room Assistant Manager at Brookdale Senior Living is responsible for providing a quality dining experience by assisting the Dining Room Manager in overseeing dining room staff, maintaining a pleasant and clean dining environment, and ensuring a smooth and timely dining service. This role involves supervising daily operations, assigning and inspecting work, ensuring timely room service delivery, overseeing resident billing, and leading training for new dining room associates.

Dining Room Assistant Manager

The Catering Associate at TouchPoint is responsible for patient food service on assigned units, including menu selections, tray assembly, delivery, and pick-up, as well as handling special requests and in-between food delivery. This role involves communication with nursing departments, clinical dieticians, and other personnel to provide excellent patient services.

CATERING ASSOCIATE (PART TIME)

Catering Associate

As a Restaurant Team Member at Popeyes, you will be an integral part of a fast-paced team, serving up the best chicken and ensuring customer satisfaction. Responsibilities include serving menu items, taking orders, managing payments, and maintaining cleanliness and safety standards in the restaurant. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

The Food & Beverage Assistant Manager at Tennessee Performing Arts Center (TPAC) is responsible for assisting with the management of all Food & Beverage (F&B) operations to deliver an excellent guest experience. This role involves supporting all food and beverage operations, managing inventory, staff, and finances to maximize sales and revenue. The successful candidate will work closely with the F&B Director to ensure operational and financial goals are met, maintain inventory control, and oversee day-to-day operations related to events, receptions, and catering.

Food & Beverage Assistant Manager

Taco Bell - Providence is seeking a full-time or part-time Restaurant Supervisor for their Mt. Juliet, TN location. The role involves supervising and leading a team to achieve their goals, assisting in planning and management to ensure customer satisfaction, quality service, and compliance with store policies while meeting or exceeding financial goals. Effective verbal and written communication skills are essential.

RESTAURANT SUPERVISOR - URGENTLY HIRING

Restaurant Supervisor

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a range of benefits, including medical insurance, 401(k) with employer match, tuition reimbursement, and paid time off.

Assistant Restaurant Leader

The Kitchen Manager at Kilwins Franklin is responsible for working in tandem with the General Manager to increase sales, regulate costs, and ensure the successful operation of the restaurant. This role involves managing the overall operation of the store, including supervising the kitchen, maintaining quality control, and ensuring customer satisfaction. The position requires flexibility, strong communication skills, leadership abilities, and a commitment to providing an excellent experience for customers.

Kilwins Franklin Assistant Manager

Kitchen Manager

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, completing transactions with a customer-first approach, preparing and serving food from the cafe menu, and ensuring all working areas are kept clean and tidy. You will also support the retail operation, including setup, maintaining supplies, and assisting in cleanup.

Food Service Worker

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Catering Manager Jobs in Nashville, TN Hiring Now

Restaurant Manager

Restaurant Manager

Dining Room Manager

Restaurant Manager

Dining Room Assistant Manager

CATERING ASSOCIATE (PART TIME)

RESTAURANT TEAM MEMBER

Assistant Culinary Manager

RESTAURANT TEAM MEMBER

Restaurant Manager - J. Alexander's

Food & Beverage Assistant Manager

RESTAURANT SUPERVISOR - URGENTLY HIRING

Assistant Restaurant Leader

Kilwins Franklin Assistant Manager

Food Service Worker