As a Patient Dining Services Manager at Sodexo, you will oversee the hospital's Diet Office personnel to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, interacting with patients, serving as the clinical team's primary liaison, and ensuring service quality and customer satisfaction. The position is based at MedStar Washington Hospital Center, offering free onsite parking and shuttle services.

Patient Dining Services Manager

Hooters of America LLC is seeking a Restaurant Manager for the Hooters of Fairfax location. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

As a Restaurant Shift Manager at MOD Pizza, you will be part of the leadership team, directing the squad crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a high-quality experience for customers.

Restaurant Shift Manager

HOA Brands is seeking a Restaurant General Manager to lead the team at Hooters of Potomac Mills. This role involves leading a team in a fun, casual, beach-themed restaurant, focusing on providing excellent service and a positive atmosphere. The position offers competitive pay, comprehensive training, and opportunities for advancement within the organization.

Restaurant General Manager

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

HOA Brands is seeking a Restaurant General Manager for Hooters in Chantilly, offering a fun, casual, beach-themed concept with competitive pay and exceptional benefits. The role involves leading the team to deliver ice-cold beer and hot wings, ensuring a positive guest experience through strong performance management, hiring, training, and maintaining high standards of service and cleanliness. The position requires a high school diploma or GED, 5+ years of experience in a full-service restaurant, and completion of food safety training.

The Assistant Manager at Five Guys is a salaried, non-exempt position with a starting annual pay of $50,000, plus potential overtime and performance-based bonuses. This role involves leadership in the restaurant industry, focusing on cost control, team leadership, and providing excellent customer service. The position offers comprehensive benefits, including medical, dental, vision insurance, 401(k) with match, and more, along with opportunities for career growth and family bonding leave.

Assistant Manager - 0670

Assistant Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

The Director of Catering Sales at Marriott functions as the business leader of the property’s Catering Sales Department, managing both reactive and proactive catering sales efforts. This role shares responsibility for achieving revenue goals, guest and associate satisfaction, and the financial performance of the department. The Director implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process, provides day-to-day leadership to a team of on-property catering sales associates, and partners with key stakeholders within Area Sales and Event Management to sell products and services.

Director of Catering Sales

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Assistant Manager at Five Guys is a salaried, non-exempt position with a base annual pay of 50k, plus possible overtime, and eligibility for performance-based bonuses. This role emphasizes leadership in the restaurant industry, focusing on cost control, team leadership, and customer service. The position offers comprehensive benefits, including medical, dental, vision insurance, pet insurance, 401(k) with match, Employee Assistance Program, and an Employee Relief Fund. It also includes a Secret Shopper bonus plan and Family Bonding Leave for eligible General Managers and Assistant Managers.

Assistant Manager - 4017

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Catering Manager Jobs in Newington, VA Hiring Now

Patient Dining Services Manager

Restaurant Manager

Restaurant Shift Manager

Restaurant General Manager

Corrections Food Service Manager - Washington DC - DOC

Restaurant Shift Manager

Restaurant General Manager

Assistant Manager - 0670

Dining Services Department Manager

Dining Operations Manager

MGR, CATERING - Mayer Brown - Washington D.C.

Director of Catering Sales

Culinary Services Manager

Kitchen Manager

Assistant Manager - 4017