The Assistant Manager at Grifols is responsible for overseeing all aspects of the donor center in the absence of the Center Manager. This role involves creating a positive organizational environment, collaborating with Training and Quality staff, coaching employees, monitoring and evaluating operations, managing personnel functions, directing training activities, and ensuring compliance with regulations. The position requires a Bachelor’s degree or equivalent in a relevant field and offers opportunities for professional growth within a global healthcare company.

Assistant Manager - Stamford, CT

Assistant Manager

The Catering Operations Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves managing catering operations, developing operational and personnel standards, and maintaining effective client and customer relations. The position is part of LifeWorks Restaurant Group, a division of Aramark, focusing on custom solutions and delivering sensory experiences for clients.

Catering Operations Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

Catering Manager

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and managing all aspects of the restaurant's operations. The position offers a 40-hour work week during training and up to 50 hours post-training, with a strong emphasis on work-life balance.

Restaurant Manager

The Seawane Club is seeking an experienced Food and Beverage Manager to lead front-of-house operations and elevate dining services. This role involves training staff, managing beverage programs, collaborating on menu updates, and ensuring high service standards to deliver an exceptional dining experience for members and guests.

Food and Beverage Manager

The Catering Manager at Citi Field - Home of the New York Mets is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Operations  Manager- Citi Field Home of the New York Mets

The Catering Attendant at Hofstra University is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING ( FULL & PART TIME)

Catering Attendant

The Catering Operations Manager at ARAMARK is responsible for overseeing catering operations, ensuring high-quality service and satisfaction for clients. This role involves managing a team, coordinating catering events, and ensuring all logistical and operational aspects are executed smoothly. The manager will also be involved in budgeting, marketing, and maintaining relationships with clients and suppliers.

The Supervisor, Food & Dining Services at Northwell Health supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsibilities include preparing and delivering meals, ensuring overall sanitation, and training employees. The role also involves leading team members, managing workflow, and overseeing catering for special functions.

Supervisor, Food & Dining Services

The Catering Sales Manager at Remington is responsible for generating and booking a high volume of business functions, including social events, through solicitation of assigned accounts, potential new accounts, and participation in community organizations. This role emphasizes maintaining the highest quality of meeting and banquet service.

Catering Sales Manager - Hyatt LI

Catering Sales Manager

SSP is seeking a Traveling Multi-Unit Restaurant Operations Manager to oversee and manage all areas and aspects of multi-unit restaurant operations within an airport, including training, coaching, and accountability. This role involves traveling to SSP America airports across the US to assist, with responsibilities including in-position support, managing front of house and kitchen activities, ensuring food quality and standards, optimizing cost control, and leading the restaurant general manager team. The position requires relocation near JFK or LGA and involves 100% travel.

TRAVELING MULTI-UNIT RESTAURANT LEADER

Traveling Multi-Unit Restaurant Operations Manager

The Catering Attendant at Citi Field, home of the New York Mets, supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Attendant-Citi Field Home of the New York Mets

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

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Catering Manager Jobs in Syosset, NY Hiring Now

Assistant Manager - Stamford, CT

Catering Operations Manager

CATERING MANAGER - AM

Manager, Food & Dining Services

Restaurant Manager

Food and Beverage Manager

Mets Events Catering Operations Manager- Citi Field Home of the New York Mets

ATTENDANT, CATERING ( FULL & PART TIME)

Catering Operations Manager

Supervisor, Food & Dining Services

Catering Sales Manager - Hyatt LI

TRAVELING MULTI-UNIT RESTAURANT LEADER

Catering Attendant-Citi Field Home of the New York Mets

Kitchen Manager* New Location* Salary PLUS BONUS!

Restaurant Assistant Manager- Hourly