As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Aerotek is hiring Cooks for a healthcare facility in the Wilkes Barre, PA area. This role involves preparing food for patients, employees, visitors, and special functions, ensuring that food is cooked and prepared according to recipe standards and methods. The position requires prior cooking experience in a commercial kitchen and involves batch cooking for various functions. The role offers competitive pay, benefits, and a floating shift schedule with a start time between 5am-11am, Monday-Friday plus rotating weekends.

Hospital Cook

The Cook at Taco Bell is a part-time position responsible for preparing food items according to company standards, ensuring guest satisfaction through excellent customer service. This role involves a variety of tasks including food preparation, maintaining cleanliness, and assisting guests with menu choices. The position offers potential for promotion to higher roles within the company, including Team Trainer, Shift Manager, and Assistant Manager.

Part Time Cook

Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service daily hot lunch lines to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation standards, and adhering to all Whitsons policies and procedures.

Cook -  Northeast Secure Treatment Unit

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, requiring one weekend day and offers competitive wages, benefits, and perks.

COOK (FULL TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

A Cook at The Pavilion at Montage Mountain, under Legends Hospitality, is responsible for food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires flexibility to work days, nights, weekends, and holidays, and may be reassigned based on venue needs.

Cook - The Pavilion at Montage Mountain

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

The Grill Cook at King's College Market Place is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This full-time role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

PREP COOK (FULL TIME)

Prep Cook

As a Restaurant Cook at Taco Bell, you will be responsible for preparing and serving high-quality food to guests in a timely and courteous manner. This role involves a variety of tasks including food preparation, cash handling, and maintaining cleanliness and organization within the restaurant. The position offers the potential for promotion to leadership roles and the opportunity to manage your own restaurant.

Restaurant Cook

The Executive Chef at the University of Scranton, overseen by Aramark, is a management position responsible for overseeing chef managers and hourly culinary staff. This role involves developing and executing culinary solutions to meet customer needs and tastes, managing culinary operations to meet production, presentation, and service standards, and ensuring compliance with food safety and quality assurance standards.

Executive Chef - University of Scranton

Executive Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Taco Bell is seeking part-time or full-time Cook/Cashier Team Members to join their team. This role involves various responsibilities including cooking, preparation, and cashiering. The position offers a starting salary of up to $15.00 per hour, based on experience, with opportunities for growth into management. Taco Bell promotes a flexible schedule with day and evening shifts available, along with benefits such as free meals, vacation, 401K, and semi-annual reviews.

PT/FT Cook/Cashier TACO BELL

Cook/Cashier Team Member

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Chef or Cook Jobs in Wilkes Barre, PA Hiring Now

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Hospital Cook

Part Time Cook

Cook - Northeast Secure Treatment Unit

COOK (FULL TIME)

Cook

Cook - The Pavilion at Montage Mountain

Cook

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)

Restaurant Cook

Executive Chef - University of Scranton

Remote Cooks Helper - Milne Point

PT/FT Cook/Cashier TACO BELL