The Prep Cook position at Legends Hospitality is responsible for the preparation and cooking of menu items within a given area at PNC Field. This role involves following assignments for opening and closing procedures, maintaining food quality standards, ensuring safety and sanitation standards, and participating in team efforts for excellent service and product delivery.

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization, and the ability to follow recipes accurately.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

This position is responsible for preparing and cooking food items to ensure high quality of taste and appearance to satisfy guests and maximize food revenues. The role involves adhering to health and sanitation procedures, maintaining proper product temperatures and rotation, keeping work areas clean, and assisting with stocking and other kitchen duties as needed.

Concessions Cook

The Culinary Services Manager at Aramark is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing all culinary aspects of a senior living community. This role involves engaging and developing team members, ensuring safety and sanitation standards, and maintaining financial performance. The position requires strong interpersonal and culinary skills, the ability to maintain effective client and customer rapport, and a commitment to excellence in customer service.

Culinary Manager

The Commis Chef at the University of Scranton is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation, training staff, and ensuring the safety and quality of food products.

Commis Chef - University of Scranton

Commis Chef

The Relief Cook/Dietary Staff at Acadia Healthcare is responsible for performing routine tasks related to clean up and sanitation of kitchen, dining, or serving areas, properly preparing, serving, and storing food in accordance with facility policies, ensuring compliance with state or federal regulations, and adhering to menu compliance and special diet compliance. This role requires a high school diploma or equivalent, and ServSafe Certification or similar food safety certification where required.

Relief Cook/Dietary Staff

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

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Chef or Cook Jobs in Wilkes Barre, PA Hiring Now

Prep Cook

Prep Cook

Line Cook

Regional Executive Chef - West Region

Concessions Cook

Culinary Manager

Commis Chef - University of Scranton

Relief Cook/Dietary Staff

Kitchen Leader

Prep Cook

Kitchen Leader

Kitchen Leader