As the Sous Chef at Bon Appetit, you will be responsible for the successful operation of the Culinary Department for a facility. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of creativity, risk-taking, and excellence in food quality and service.

Sous Chef

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Haddonfield, NJ and Philadelphia area. The role involves visiting 8-10 clients weekly for shopping and meal preparation, as well as participating in events, cooking classes, and corporate workshops. The position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. This role is ideal for self-driven individuals looking for a unique way to cook for a living while maintaining a life outside work.

Personal Chef

The Line Cook at Gulph Creek Hotels is responsible for preparing high-quality food based on established guidelines to meet guest satisfaction. This role emphasizes guest service, maintaining cleanliness and sanitary conditions, and proficiency in various cooking techniques. The cook will also be responsible for the timely and accurate preparation of made-to-order items.

Cook

Mulherin’s, a sister restaurant of Wm. Mulherin’s Sons in Fishtown, is seeking a Sous Chef for their urban Italian restaurant in the East Market neighborhood of Philadelphia. The role involves supporting the Chef de Cuisine (CDC) in all operational aspects of the business, including production, staffing, and maintaining brand quality. The ideal candidate will have a minimum of 2 years of professional hospitality leadership experience and possess strong leadership skills, including fiscal responsibility.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various dining outlets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen, and managing waste and cost/production ratio. The Executive Chef also plays a key role in menu planning, pricing banquets, and assisting the Food & Beverage Manager.

Executive Chef

Riddle Village, a lifecare retirement community, is seeking full-time and part-time Cooks for our independent dining rooms. The role involves preparing foods according to menus, dietary spreadsheets, and standardized recipes, ensuring high standards of sanitation and housekeeping, and supervising other kitchen workers in the absence of the Production Manager. The ideal candidate should have a genuine interest in geriatric care and the culinary arts, with the ability to work independently and as part of a team.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Beat The Bomb is responsible for creating a unique experience for customers and team members through food service. This role involves preparing food according to recipes, ensuring food safety, and maintaining kitchen cleanliness. The Cook will also assist with front-of-house duties during downtimes and embody the company's values of positivity, responsibility, and teamwork.

The Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, including supervising the team, coaching, developing, and maintaining high-quality culinary standards. Responsibilities also include managing inventory, ordering product, ensuring safety and sanitation, and maintaining kitchen areas.

The Sous Chef at Bon Appétit Management Company assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

The Prepared Foods Department Team Trainer at Whole Foods Market supports the engagement, productivity, and retention of new members by organizing and delivering quality training on their home team. This role involves coordinating new member training, facilitating team-specific operational training, and ensuring compliance with food safety and occupational safety standards. The trainer acts as a role model and provides customer-obsessed service, while also maintaining a positive image and promoting a clean and sanitary working environment.

Prepared Foods Department Team Trainer (Culinary / Deli) - Full Time

Prepared Foods Department Team Trainer

Arirang Hibachi Steakhouse is seeking hard-working and dedicated individuals to join their kitchen team. The role involves making great food, working well independently and as part of a team, and maintaining high standards of cleanliness, sanitation, and safety. Both full-time and part-time positions are available, with excellent competitive pay. This opportunity is ideal for both experienced chefs and those new to the culinary industry, especially those interested in Japanese cuisine.

Kitchen Chef

As a Sous Chef I at Restaurant Associates, you will assist with the overall success of the food program and oversee culinary functions. Responsibilities include assisting in planning, ordering, inventory, and food preparation, adhering to client guidelines and Health Department regulations, and motivating and training back of house associates. This role requires a minimum of 2 years of culinary experience and offers a range of benefits.

Sous Chef- NFL Cafe

Sous Chef I

As a Sous Chef at DIG Restaurant Teams, you will support the Restaurant Leaders in driving culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training actively to elevate the knowledge of the restaurant, and leading during peak service. You will also be responsible for managing prep lists, waste logs, and participating in food inventory to ensure the kitchen is fully stocked and organized. This is an hourly position that offers a great opportunity for growth within the company.

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Chef-in-Training Jobs in Philadelphia, PA Hiring Now

Sous Chef

Personal Chef

Cook

Sous Chef

Prepared Foods Cook / Food Production - Full Time

Executive Chef

Cook

Kitchen Team Member/Cook

Cook

Sous Chef

SOUS CHEF (FULL TIME)

Prepared Foods Department Team Trainer (Culinary / Deli) - Full Time

Kitchen Chef

Sous Chef- NFL Cafe

Sous Chef