The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

As a Fine Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years experience in the culinary field, and proficiency in culinary techniques and kitchen operations.

Fine Dining Cook

The Dinner Cook or Demi Chef at Disneyland Resort's Signature Dining team is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working in high-volume restaurants, preparing meats, fish, and poultry through various cooking methods, and partnering with Front of House to ensure a smooth operation. The position offers significant growth opportunities in culinary skills and craftsmanship under the guidance of Chef Andrew Sutton.

Signature Fine Dining Culinary - Full Time

Dinner Cook or Demi Chef

The Dinner Cook at Disneyland Resort is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working in high-volume restaurants, preparing meats, fish, and poultry through various cooking methods, and partnering with Front of House to ensure a smooth operation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Dinner Cook

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team. The role involves long- and short-term planning, day-to-day operations of the kitchen and related culinary departments, managing associates, and ensuring the kitchen operates in a safe, sanitary, and cost-effective manner. The ideal candidate will be part of a team committed to an inclusive, employee-focused workplace, with opportunities for career growth and a comprehensive benefits package.

Executive Chef - Viv Hotel

Executive Chef

As a Fine Dining Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and proficiency in culinary techniques and terminology.

Fine Dining Specialty Cook

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various restaurants, banquets, and special events, focusing on high-volume production and maintaining the highest standards of quality and cleanliness.

Restaurant Dinner Cook

Disneyland Resort is seeking culinary professionals to join their Hotel Culinary team, responsible for creating magic through high-quality culinary excellence in fine dining, casual restaurants, banquets, and special events. This role involves working in a fast-paced environment, with opportunities in various specialties such as dinner cook, banquets cook, and specialty cook. Candidates should have a passion for culinary arts, a minimum of 2 years experience in the culinary field, and proficient knife skills.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary & Fine Dining Cook

The Demi Chef at Disneyland Resort is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves high-level culinary skills, including braising, baking, roasting, and high-level skillet/saute work, in a fine dining restaurant setting. The Demi Chef partners with Front of House to ensure cast training and knowledge of products for a smooth operation.

Demi Chef

As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is available on a full-time and part-time basis, with open availability preferred for scheduling.

COOK (FULL AND PART TIME)

Cook

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Chef Jobs in Anaheim, CA Hiring Now

PT Dietary Cook

Fine Dining Cook

Signature Fine Dining Culinary - Full Time

Dinner Cook

Executive Chef - Viv Hotel

Fine Dining Specialty Cook

Restaurant Dinner Cook

Hotel Culinary & Fine Dining - Full Time

Demi Chef

Fine Dining Cook

Baker - Disneyland Resort

Signature Fine Dining Culinary - Full Time

COOK (FULL AND PART TIME)

Dinner Cook

Fine Dining Specialty Cook