The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Manager, Culinary Services

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Cook I

The Sous Chef at East Bank Club is responsible for overseeing and supervising the kitchen in all phases of food storage, production, purchasing, requisitioning, and sanitation. This role ensures the kitchen is ready for daily business, maximizes production, handles personnel questions, and contributes to creating a dining experience that aligns with the club culture. The ideal candidate is passionate about excellence, teamwork, and continuous improvement.

Sous Chef - PM

Sous Chef

The Executive Kitchen Manager at Self Opportunity, Inc. will partner with the Culinary Kitchen Team to ensure new menu items are executed with excellence, deliver high-quality, great-tasting food to meet company standards, and promote teamwork and superior guest experience. This role is based in a full-service upscale, high-volume restaurant in Chicago, offering a base salary plus bonus potential.

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Executive Kitchen Manager

The Executive Chef I at Compass Community Living is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and continually improving resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef will also ensure compliance with safety and sanitation standards and oversee business and financial acumen to meet budget and operational goals.

EXECUTIVE CHEF I - Chicago, IL

Executive Chef I

The Executive Sous Chef at Marriott exhibits culinary talents by performing tasks and assisting in leading the staff and managing all food-related functions. This role focuses on continually improving guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards are achieved, and guiding and developing staff.

Executive Sous Chef

Sodexo is seeking an Executive Chef 3 for a campus account in Chicago, IL, to manage all culinary programs for resident dining. This role involves developing and motivating team members, ensuring food safety and sanitation standards, and managing budgets and culinary innovations. The position requires a passion for food, strong leadership and communication skills, and a culinary background with the ability to stay current on trends.

Executive Chef 3

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

As a Line Cook at Kimpton Gray Hotel, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean workstation area. This role requires a passion for cooking, the ability to work independently, and a commitment to maintaining high standards of quality and presentation.

line cook  -  Kimpton Gray Hotel

Line Cook

Aramark is seeking a full-time Culinary Supervisor to join their Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to lead in a passionate and supportive environment.

Culinary Supervisor

The Line Cook at American Girl Place Chicago is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook- American Girl Place Chicago

The Lead Cook at Marriott Marquis Chicago is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Lead Cook also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Lead Cook

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Chef Jobs in CHICAGO, IL Hiring Now

Manager, Culinary Services

Cook I

Sous Chef - PM

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

EXECUTIVE CHEF I - Chicago, IL

Executive Sous Chef

Executive Chef 3

Cook

Designer (Cabinets) - REMOTE

Prepared Foods Cook / Food Production

Cook

line cook - Kimpton Gray Hotel

Culinary Supervisor

Cook- American Girl Place Chicago

Lead Cook