The Cook position at National Youth Advocate Program in Homewood, Illinois, involves preparing and cooking a variety of dishes according to established recipes and standards. Responsibilities include ingredient preparation, cooking techniques, maintaining cleanliness and organization in the kitchen, and collaborating with the kitchen team to ensure efficient workflow. The role operates Monday through Friday from 11am to 5pm.

Cook

Elior North America is seeking an experienced and motivated Lead Cook for the K12 by Elior team in East Chicago, IN. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers the opportunity to play an integral role in ensuring students receive excellent meals every day.

Lead Cook

Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

The Line Cook at Ruscello in Oakbrook Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Ruscello - Oakbrook Center

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

The Executive Chef at NexDine is responsible for overseeing the culinary operations within the organization. This role involves creating and executing menus, ensuring high-quality food standards, and leading a team of culinary professionals. The Executive Chef will also be involved in budgeting, inventory management, and ensuring compliance with health and safety regulations.

Executive Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Sous Chef at Nordstrom's Old Orchard location, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness and readiness. You will also focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.

Sous Chef - Old Orchard

Sous Chef

We are seeking a Sous Chef for Pippin's Tavern to oversee daily back of house operations, including food preparation and cooking, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards. The role involves managing and assisting kitchen staff to deliver quality food on time, ensuring a pleasant dining experience for customers.

Sous Chef - Pippin's Tavern

The Sous Chef at The Talbott Hotel works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working as much of each workday as necessary to complete job responsibilities, with overtime applying for OEM associates. The role requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant, and involves leadership coaching and mentoring, maintaining kitchen inventory and budget, and ensuring hygiene and food safety standards.

Sous Chef at The Talbott Hotel

The Sous Chef at Sage Hospitality Group's Mercat is responsible for managing the kitchen staff to ensure the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service. This role involves managing human resources, maintaining a safe and sanitary work environment, controlling labor and food costs, and promoting the Accident Prevention Program. The position requires a high school education or equivalent, with 1-2 years of related experience.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring proper food preparation and kitchen safety. They are tasked with upholding the company's standards in food quality and sanitation, managing and training staff, and maintaining a professional and sanitary kitchen environment.

CHEF MANAGER -MATTESON CULINARY CENTER

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Chef Jobs in CHICAGO, IL Hiring Now

Cook

Lead Cook

Chef Manager - Chicago, IL

Line Cook - Ruscello - Oakbrook Center

Kitchen Team Member/Cook

Cook

Executive Chef

Prepared Foods Cook / Food Production - Full Time

Kitchen Team Member/Cook

Sous Chef - Old Orchard

Sous Chef - Pippin's Tavern

Sous Chef at The Talbott Hotel

Sous Chef

Cook

CHEF MANAGER -MATTESON CULINARY CENTER