The Good Eating Company, a subsidiary of Sodexo, is seeking an Executive Chef 4 for our business dining client in Durham, NC. This role involves overseeing the culinary direction of the business, ensuring all food is visually appealing and tastes great, and mentoring culinary personnel. The ideal candidate will have a strong knowledge of food, the ability to cook using multiple styles of cuisine, and a passion for sharing their love for food with clients and guests.

Executive Chef 4

MoonRunners Saloon, a locally owned and operated independent restaurant/bar, is seeking a highly skilled Kitchen Manager with strong organization skills and the ability to work at all kitchen stations in a fast-paced environment. The ideal candidate will have kitchen management experience, a 'can do' attitude, and a passion for excellence in food preparation. This role is crucial for expediting the company's growth and offers the opportunity to be part of an exciting brand with significant industry recognition.

Kitchen Manager/Chef/Cook

Kitchen Manager

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Sous Chef at Morrison Living is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, coordinating kitchen personnel, ensuring high-quality food items are creatively prepared and presented, and supporting cost control management. The position requires a blend of culinary artistry, management skills, and a commitment to maintaining high standards of cleanliness and sanitation in the kitchen.

Sous Chef

The Catering Kitchen Operations Manager at Durham Public Schools is responsible for overseeing the operations of the catering kitchen, ensuring the delivery of high-quality meals, and managing a team of kitchen staff. This role involves coordinating with the school nutrition services department, maintaining kitchen cleanliness, and ensuring compliance with health and safety regulations.

Catering HUB Kitchen Operations Manager

Catering Kitchen Operations Manager

The Line Cook at Nordstrom's Café Bistro at Streets at Southpoint is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Streets at Southpoint

Line Cook

The Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing meals that are palatable, nutritionally sound, and meet the daily nutritional and special diet needs of each resident. The Cook is responsible for ensuring that foods are prepared and served at the proper temperature and time, allocating resources efficiently, and maintaining acceptable body weight, nutritional values, and quality of life for residents.

Cook - Dietary Aide HCC

Cook - Dietary Aide

The Lead Cook at ARAMARK's UNC Lenoir Dining Hall is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work areas, and providing excellent customer service.

Lead Cook: UNC Lenoir Dining hall

Lead Cook

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Food Service Cook AL/5 Star Chef

Food Service Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

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Chef Jobs in Apex, NC Hiring Now

Executive Chef 4

Kitchen Manager/Chef/Cook

Kitchen Manager

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production

Cook II

Sous Chef

Catering HUB Kitchen Operations Manager

Kitchen Team Member/Cook

Line Cook - Café Bistro - Streets at Southpoint

Cook - Dietary Aide HCC

Lead Cook: UNC Lenoir Dining hall

Food Service Cook AL/5 Star Chef

Line Cook/Prep Cook

Kitchen Team Member/Cook