The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

A Cook at Coastal Credit Union Music Park, operated by Legends Hospitality, is responsible for food preparation, execution, and delivery of safely handled food to customer-facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires a high school diploma or GED equivalent, with a degree or certificate in culinary arts preferred, and two to four years of experience in a fast-paced restaurant or relevant food service area.

Cook - Coastal Credit Union Music Park

Elior North America is seeking an experienced cook to join the kitchen staff at Bandwidth in Raleigh, NC, for the Constellation division. The role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. This position is ideal for someone driven, passionate about food, and looking for personal growth opportunities.

The Lead Cook, also known as the Sous Chef, is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Sous Chef may also be responsible for training staff, maintaining work areas, and ensuring excellent customer service.

Sous Chef - Lilly RTP

Sous Chef

Join the team at Carolina House as a Cook, where you'll be passionate and dedicated to making a difference in the lives of those in need through compassionate therapeutic practices. This role involves implementing menus, coordinating food preparation, and serving meals under general direction. The position offers both full-time and part-time opportunities, with a focus on ensuring cleanliness, functional operation, and compliance with policies and regulations.

FT- Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team as Kitchen Team Members. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and rotation schedules. The position requires teamwork, excellent communication skills, and the ability to work weekends and holidays.

Kitchen Team Member

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at ARAMARK, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook (Part-Time) - Concessions - North Carolina State

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - North Carolina State

Lead Cook

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Chef Jobs in Apex, NC Hiring Now

Cook

Cook

Cook

Cook - Coastal Credit Union Music Park

Cook

Sous Chef - Lilly RTP

FT- Cook

Regional Executive Chef - West Region

Kitchen Team Member

Pastry Chef

Remote Cooks Helper - Milne Point

Cook

Cook (Part-Time) - Concessions - North Carolina State

Cook

Lead Cook - North Carolina State