As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

The Cook Supervisor at the Seattle Convention Center is responsible for overseeing or delegating responsibilities within the culinary operation. This role involves safely handling knives and equipment such as grills, fryers, ovens, broilers, etc., cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The position may vary in essential functions and responsibilities based on client requirements and business needs.

Cook Supervisor - Seattle Convention Center

Cook Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

Lead Cook

The Lead Cook at the Seattle Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Seattle Convention Center

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

Cook

The Culinary Associate at UW Medical Center - Northwest is responsible for producing, preparing, presenting, and serving food items following specifications on production sheets, standardized menus, computerized recipes, verbal instructions, patients' prescribed diet orders, or customer requests. This role maintains sanitary working conditions and practices approved food safety procedures, ensuring the quality and safety of food items and equipment.

CULINARY ASSOCIATE (50% FTE, DAYS)

Culinary Associate

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook Lead at the University of Washington is responsible for supporting the Don James Center Training Table through leadership of a dynamic culinary team in cooking, preparation, and production of high-quality meals for UW athletes. This role plays an important part in ensuring nutritionally optimal meals for athletes and coaches, providing culinary leadership to ensure a consistent dining experience.

COOK LEAD FOR ATHLETICS DINING PROGRAM (MULTIPLE OPENINGS)

Cook Lead

The Line Cook at the InterContinental Bellevue at the Avenue is responsible for running the day-to-day operations of assigned station(s) in the kitchen, executing and maintaining mise en place, adhering to recipe standards and plate presentation, and taking ownership of the workstation. This role is crucial in creating memorable dining experiences for guests by ensuring high standards of presentation and flavor in the kitchen. The position offers a unique opportunity to be part of a new luxury property in the Pacific Northwest, working alongside a dedicated kitchen team and contributing to the success of a mixed-use hotel, retail, and residence project.

Franchise Hotel - Line Cook for NEW Luxury Property InterContinental Bellevue at the Avenue

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

FogRose Atelier, a restaurant and bar in downtown Bellevue, WA, is seeking a Pastry Cook to join their team. The ideal candidate will be creative, efficient, and passionate about hospitality and creating beautiful edible art. Responsibilities include the production and plating of various pastry components, maintaining kitchen cleanliness, and customizing dishes to meet customer needs. This role offers competitive compensation, health benefits, and opportunities for career advancement.

Pastry Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

Sea Mar Community Health Centers is seeking an on-call Prep Cook for Cannon House Assisted Living in Seattle. Under the direction of the Food Services Director, the Prep Cook will oversee kitchen/dining operations, including food ordering, preparation, and maintaining kitchen cleanliness and safety. The role emphasizes the importance of food presentation and taste, while also contributing to a positive team environment.

Prep Cook for Cannon House - Assisted Living

Prep Cook

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Cook Jobs in Seattle, WA Hiring Now

Production Cook

Cook Supervisor - Seattle Convention Center

Remote Cooks Helper - Milne Point

Lead Cook

Lead Cook - Seattle Convention Center

Cook

CULINARY ASSOCIATE (50% FTE, DAYS)

Kitchen Team Member/Cook

COOK LEAD FOR ATHLETICS DINING PROGRAM (MULTIPLE OPENINGS)

Franchise Hotel - Line Cook for NEW Luxury Property InterContinental Bellevue at the Avenue

Line Cook

Cook

Pastry Cook

Grill Cook

Prep Cook for Cannon House - Assisted Living