The Prep Cook at the Seattle Convention Center is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Compensation varies based on Aramark's good faith and reasonable estimate, and benefits may include medical, dental, vision, and work/life resources, among others.

Prep Cook - Seattle Convention Center

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Hilton Motif Seattle is seeking an Executive Chef to direct and administer all culinary operations, ensuring outstanding guest service and financial profitability. This role involves directing culinary operations, creating and implementing menus, interacting with guests, ensuring compliance with safety and sanitation standards, and managing team members. The position offers a dynamic work environment, competitive benefits, and opportunities for career growth.

Executive Chef - Hilton Motif Seattle

Executive Chef

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and guiding and training the production team.

Lead Cook

ASM Global/SMG is seeking a Lead Line Cook to work in the main kitchen and/or in concession location(s) at the accesso ShoWare Center. This role is critical for the success and quality of food services, requiring skills, communication, and leadership qualities. Responsibilities include maintaining sanitary workstations, food preparation, minimizing waste, and ensuring kitchen equipment cleanliness. The position offers a unique opportunity to work in a high-volume food service environment.

Cook

Lead Line Cook

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers competitive wages, benefits, and opportunities for growth and learning.

SR COOK (FULL TIME AND PART TIME)

Senior Cook

As the Executive Chef at InterContinental Bellevue at the Avenue, you will be responsible for directing all kitchen and culinary activities, ensuring quality, kitchen maintenance, and inventory functions are up to standard. This role involves developing and improving team performance, recommending HR actions, driving a great working environment, promoting teamwork and quality service, and maintaining high standards of food and kitchen equipment hygiene. You will also be involved in event planning, budgeting, and maintaining work schedules for the culinary team.

Franchise Hotel - Executive Chef for InterContinental Bellevue at the Avenue

The Executive Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents through personal performance and leading the kitchen staff. This role involves managing all food-related functions to improve guest and employee satisfaction while maximizing financial performance. The Executive Chef supervises all kitchen areas to ensure a consistent, high-quality product is produced and guides and develops staff, including direct reports. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards are achieved, and leading the kitchen management team.

The Executive Chef at Restaurant Associates will focus on culinary excellence and the catering experience for the Food at Google program, supporting operational excellence. This role involves leveraging strong hospitality and operational skills to partner with key stakeholders, promoting standards, and enhancing user experience across all operations in Fremont, SLU, and Portland. The position is based in Seattle, WA, and is responsible for the culinary quality, service, and experience of all aspects and venues of the operation, including cafes and catering.

CAMPUS EXECUTIVE CHEF

The Executive Chef at Shaker & Spear, a Kimpton Hotels & Restaurants property, is responsible for leading daily operations with efficiency, integrity, patience, awareness, and compassion. This role involves creating innovative and delicious seasonal menus, ensuring food products are consistently prepared and served according to recipes, and supervising the daily cleaning and maintenance of the kitchen. The Executive Chef will also be involved in team leadership, training, development, and problem resolution, aiming to provide outstanding service to guests.

Executive Chef  -  Shaker + Spear

The Savory Cook I at Starbucks is responsible for organizing and executing food preparation in large quantities, assisting the Head Savory Chef in food production for all food locations, catering events, and other functions. This role involves preparing a wide variety of savory products, soups, and sauces according to prescribed recipes, assisting with inventories, pricing, cost controls, and ensuring quality and cost standards are met. The candidate will also be involved in sanitation, safety, menu planning, and equipment maintenance.

production - savory cook - Seattle, WA

Savory Cook I

The Culinary Supervisor at Hyatt Regency Lake Washington at Seattle's Southport is responsible for overseeing kitchen operations, ensuring a consistent quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a strong commitment to delivering high levels of customer service and the ability to work in a team environment.

Culinary Supervisor - Water%27s Table

Culinary Supervisor

The Senior Cook at Swedish Cherry Hill is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes, and plating guidelines. This role involves processing food items, ensuring proper utilization and storage of food and supplies, and maintaining the cleanliness and orderliness of equipment, supplies, and work areas. The position also includes participating in recipe and menu development, showcasing culinary skills and products, and performing related tasks as required.

Senior Cook - Swedish Cherry Hill

The Senior Cook role at FoodPlus by Compass involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This position may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and assist in maintaining organized storage. The role requires compliance with health and sanitation regulations and assists in maintaining accurate production records.

SR COOK (FULL TIME)

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Seattle, WA Hiring Now