The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - North Carolina State

Lead Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

The Line Cook at Coastal Credit Union Music Park at Walnut Creek, operated by Legends Hospitality, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen.

Line Cook - Coastal Credit Union Music Park at Walnut Creek

The Sous Chef at Morrison Living is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, coordinating kitchen personnel, ensuring high-quality food items are creatively prepared and presented, and supporting cost control management. The position requires a blend of culinary artistry, management skills, and a commitment to maintaining high standards of cleanliness and sanitation in the kitchen.

Sous Chef

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based in Cary, NC, and offers a full-time schedule with rotating weekends.

SENIOR COOK (FULL TIME)

Senior Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Grill Cook position at Bon Appétit is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Prep Cook at ARAMARK, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Prep Cook (Part-Time) - North Carolina State

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Prep Cook at Coastal Credit Union Music Park, operated by Legends Hospitality, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen.

Prep Cook - Coastal Credit Union Music Park

The Premium Cook at Coastal Credit Union Music Park at Walnut Creek, under Legends Hospitality, is responsible for planning and directing food preparation, creating schedules for the kitchen staff, training staff on food preparation, and ensuring adherence to culinary standards. This role involves managing inventory, maintaining cleanliness, and developing new menu selections based on seasonal ingredients. The ideal candidate will have a culinary degree or equivalent experience, strong communication skills, and a commitment to high-quality customer service.

Cook, Premium - Coastal Credit Union Music Park at Walnut Creek

Premium Cook

The Grill Cook at McDonald's is responsible for ensuring customer satisfaction through various tasks within the restaurant, including preparation, production, and cleaning according to McDonald's standards. This role involves maintaining safety and health standards, operating kitchen equipment, and ensuring restaurant cleanliness and food safety.

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team as Kitchen Team Members. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and rotation schedules. The position requires teamwork, excellent communication skills, and the ability to work weekends and holidays.

Kitchen Team Member

This position is responsible for preparing and cooking food items to ensure high quality of taste and appearance to satisfy guests and maximize food revenues. The role involves adhering to health and sanitation procedures, maintaining correct product temperatures and rotation, and keeping work areas clean and organized. The Concessions Cook may also be assigned to work multiple stations and is expected to comply with all health and safety regulations.

Concessions Cook - Coastal Credit Union Music Park at Walnut Creek Raleigh, NC

Concessions Cook

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