As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of fantastic co-workers.

Cook

The Childcare Cook, also known as a Food Specialist, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and ensuring compliance with state and federal regulations. The position offers a unique opportunity to work in a childcare center, where the focus is on health, safety, and the development of children.

Childcare Cook

As a Kitchen / Grill Team Member at McDonald's, you will be responsible for preparing all of McDonald's World-Famous food in a fast-paced, team environment. This role involves connecting with customers to ensure a positive experience, helping customers order their favorite meals, and maintaining restaurant cleanliness. The position offers opportunities for growth and skill development, including education programs and training.

Kitchen / Grill Team Member

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

A Kitchen/Grill Team Member at McDonald's is responsible for preparing all of McDonald's World-Famous food in the kitchen. This role supports full-time ambitions by offering flexible scheduling, including breakfast, lunch, late nights, and weekends. The position involves preparing meals during rush hours, following recipes with attention to detail, applying food safety principles, and maintaining restaurant cleanliness. Training is provided, and opportunities are available for growth and education.

Kitchen/Grill Team Member

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Grill Cook

The Prep Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a minimum of 1 year of previous food industry kitchen and hospitality experience. The position offers a full-time schedule with weekends off, and includes responsibilities such as obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK (FULL TIME)

Prep Cook

A McDonald's Kitchen/Grill Team Member is responsible for preparing all of McDonald's World-Famous food in the kitchen. This role involves working during breakfast, lunch, and dinner rush hours, following recipes with attention to detail, applying food safety principles, and maintaining restaurant cleanliness. The position offers opportunities for part-time or full-time employment, with benefits including competitive wages, paid time off, 401k, and educational perks such as college credit for training and a free high school diploma.

GRILL/KITCHEN

Grill/Kitchen Team Member

The Culinary Supervisor at Coastal Credit Union Music Park at Walnut Creek, under Legends Hospitality, is responsible for coordinating the day-to-day operations of the Concessions kitchens. This role involves setting up and preparing food items, maintaining high levels of sanitation, and ensuring compliance with company standards. The position requires professional training in culinary education or experience in a fast-paced kitchen, and the ability to work in a team-oriented setting.

Culinary Supervisor - Coastal Credit Union Music Park at Walnut Creek

Culinary Supervisor

The Kitchen Manager at Golden Corral is responsible for overseeing food production and operating the Back-of-the-House using the company's products, recipes, procedures, and systems to ensure quality food, recipes, and cleanliness standards for guests. This role is part of the restaurant operations management team, overseeing the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

Kitchen Manager

The Lead Cook, also known as the Sous Chef, is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Sous Chef may also be responsible for training staff, maintaining work areas, and ensuring excellent customer service.

Sous Chef - Lilly RTP

Sous Chef

The Senior Cook position at Eurest, a division of Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply through HACCP guidelines and health and sanitation regulations.

SENIOR COOK (FULL TIME)

Senior Cook

The Grill Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with a focus on food safety and quality.

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Cook Jobs in Raleigh, NC Hiring Now

Cook

Childcare Cook

Kitchen / Grill Team Member

Pastry Chef

Kitchen / Grill Team Member

COOK, GRILL (FULL TIME)

PREP COOK (FULL TIME)

GRILL/KITCHEN

Culinary Supervisor - Coastal Credit Union Music Park at Walnut Creek

Restaurant Kitchen Manager

Sous Chef - Lilly RTP

SENIOR COOK (FULL TIME)

GRILL COOK (FULL TIME)

PREP COOK (FULL TIME)