Bon Appétit is hiring immediately for full time and part time Night Cook positions at SCAD Atlanta. The role involves preparing high-quality food items according to standardized recipes, ensuring quality food service, and maintaining cleanliness in the kitchen. The position offers competitive wages, benefits, and perks such as a free shift meal, parking, and a marta discount.

NIGHT COOK (FULL TIME AND PART TIME)

Night Cook

The Cook I at Marriott Atlanta Marquis is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Cook I

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. This role is part of a team that strives to make the residents' lives better by brightening their day through laughter, empathy, and care. The Cook will have the opportunity to attend a hiring event at the Sunrise of Decatur community in Decatur, GA, to meet with hiring managers and learn about available positions.

Cook

The Senior Cook position at Eurest, a Compass Group company, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with benefits, including retirement plans, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

The Cook Supervisor at Bon Appétit is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing production or sales reports, and acting as a mentor. The position offers competitive wages, benefits, and the opportunity to make a difference in the world through socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Sous Chef at Thompson Hotel in Atlanta's Buckhead neighborhood is responsible for managing a specific department within the culinary division, working closely with the Executive Chef and/or Executive Sous Chef to maintain quality standards. This role involves overseeing the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. The Sous Chef also plays a key role in special events, food production, ordering, cost, and quality management, and ensuring safety and sanitation standards are met.

Sous Chef

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a clear career path, with over 80% of managers starting as Crew, and includes benefits such as tuition assistance, free food, medical insurance, and paid time off.

Kitchen Staff - Free food

Kitchen Staff

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel or serve as a lead cook to guide and train the production team.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, and a 401(k) plan with matching. Ted's Montana Grill values its employees by promoting family and quality of life, closing on certain holidays.

Line Cook/Prep Cook

As the Executive Chef at Compass Group, you will oversee kitchen operations, inspire your team, and create exceptional meals while ensuring a safe and innovative environment. This role is perfect for an entrepreneurial chef who thrives in a fast-paced, high-volume setting, and is responsible for planning and executing menus, training kitchen staff, managing inventory, and ensuring compliance with health and safety regulations.

Executive Chef - Atlanta

Executive Chef

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Andretti Indoor Karting & Games is seeking a Line Cook for their Marietta location. The role involves anticipating guest needs, exceeding service expectations, and maintaining high standards of quality guest satisfaction. Responsibilities include ensuring timely and high-quality food service, maintaining kitchen cleanliness, and adhering to safety and sanitation guidelines. The position offers a starting pay of up to $22.00 hourly and is an opportunity to start a career in a rapidly growing family entertainment company.

Line Cook

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Cook Jobs in Marietta, GA Hiring Now

NIGHT COOK (FULL TIME AND PART TIME)

Cook I

Cook I

Cook

SENIOR COOK (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Sous Chef

Kitchen Staff - Free food

Senior Cook

Kitchen Team Member/Cook

Line Cook/Prep Cook

Executive Chef - Atlanta

Cook

Cook

Line Cook