As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

The Senior Cook position at Eurest, a Compass Group company, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based in Alpharetta, GA, and offers a full-time schedule with a focus on cooking excellence and safety.

SENIOR COOK (FULL TIME)

Senior Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Chef de Cuisine at Capolinea, Signia by Hilton, Atlanta, will lead the culinary production of a designated kitchen, focusing on fine dining Italian cuisine. This role involves overseeing daily culinary production, including food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, cost controls, and overall profitability. The ideal candidate will have a minimum of three years of kitchen management experience, expertise in high-end Italian cuisine, and a commitment to service and team development.

Chef de Cuisine, Capolinea - Signia by Hilton, Atlanta

Chef de Cuisine

As a Line Cook at The Hotel at Avalon, you will be responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature, and operating various kitchen equipment. The position offers a comprehensive benefits package, including medical, dental, vision insurance, free lunch or dinner during shifts, and discounted hotel room rates.

Line Cook -FT- PM

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Food Service Cook AL

Food Service Cook

The Prep Cook position at FISD, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Banquet Cook 2 at Omni Atlanta Hotel at Centennial Park is responsible for providing technical and administrative assistance to the Executive Sous Chef, ensuring the effective operation of the kitchen and food production outlets. This role involves supporting restaurant chefs and supervisors, training staff, controlling quality and consistency of all food served, and ensuring the kitchen operates efficiently and safely.

Banquet Cook 2

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Dietary Aide Cook at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing palatable, nutritionally sound meals that meet the daily nutritional and special diet needs of each resident, ensuring foods are prepared and served at the proper temperature and time, and working efficiently to allocate resources so that each resident receives food in the amount, type, consistency, and frequency to maintain acceptable body weight, nutritional values, and quality of life.

Cook - Dietary Aide HCC PT PM

Dietary Aide Cook

The Line Cook 1 at Omni Atlanta Hotel at Centennial Park is responsible for providing technical and administrative assistance to the Executive Sous Chef, ensuring the effective operation of the Top Draft kitchen and food production outlets. This role involves supporting restaurant chefs, training staff, maintaining quality and consistency of food served, ensuring station setup for service, managing food supplies, controlling food cost, and ensuring kitchen cleanliness and sanitation.

Line Cook 1 - Top Draft Sports Bar

Line Cook 1

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Cook Jobs in Marietta, GA Hiring Now

Cook

Line Cook

SENIOR COOK (FULL TIME)

Line Cook/Prep Cook

Chef de Cuisine, Capolinea - Signia by Hilton, Atlanta

Line Cook -FT- PM

Kitchen Team Member/Cook

Food Service Cook AL

PREP COOK (FULL TIME)

Prep Cook

Cook

Banquet Cook 2

Cook

Cook - Dietary Aide HCC PT PM

Line Cook 1 - Top Draft Sports Bar