As the Executive Chef at Flik Hospitality Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF I - Comcast - Atlanta GA

Executive Chef I

As a Chef Manager at Canteen, you will oversee day-to-day operations within a state-of-the-art kitchen, managing and leading a team of associates. Responsibilities include maintaining excellent customer and client relations, managing budgets and P&L, and overseeing the creation and quality of food. This role requires a culinary background and offers a relocation package.

CHEF MANAGER - OSCEOLA, AR

Chef Manager

The Taco Bell Team Member, specifically focusing on the kitchen staff, plays a crucial role in setting the tone for the Taco Bell customer experience. This position involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The role requires standing, walking, lifting up to 50 lbs., and stooping for 90% of the shift. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude.

Day Time Team Member: Kitchen Staff

Kitchen Staff

Sodexo Live! is seeking a Sous Chef / Kitchen Manager for the American Express Centurion Lounge at Atlanta International Airport. This role involves culinary supervisory and management skills, hands-on food production, and ensuring compliance with Sodexo Culinary standards. The successful candidate will be responsible for purchasing, inventory, food production forecasting, and maintaining food safety and sanitation standards. This position offers a flexible schedule, including early mornings or late evenings, and requires a passion for food and innovation.

Airport Lounge Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Capital City Club - Crabapple is seeking a dedicated and self-motivated Line Cook to join our Culinary Department. This full-time position offers an hourly rate, comprehensive insurance benefits, a 401(k) with company match, complimentary meals, and provided uniforms. The role includes cross-training opportunities, especially on sauté and grill stations, within a kitchen open from 7 am to 7 pm daily, except during special events.

Line Cook- Capital City Club Crabapple

Line Cook

The Preschool Cook at Learning Care Group is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Preschool Cook

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

The Pastry Chef at Capital City Club Downtown is responsible for all dessert production, recipes, and quality control for both a la carte and banquet production. This full-time position involves frequent communication with the Executive Chef, production within a timely and cost-efficient manner, and the ability to execute the Executive Chef's vision for desserts. The role includes maintaining equipment, ensuring food quality and presentation, and managing baking ingredients and equipment.

Pastry Chef-Downtown

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

A Kitchen Crew Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Employees benefit from industry-leading education programs and world-class training, making it a rewarding experience both personally and professionally.

Kitchen Crew Member

As a Grill Cook Associate at Five Star Breaktime Solutions, you will play a crucial role in ensuring our customers have a delightful dining experience. Your responsibilities will include greeting and assisting customers, preparing food items according to established recipes and presentation standards, and maintaining cleanliness in the kitchen and service stations. This position offers competitive pay, comprehensive benefits, and opportunities for career growth.

PM Grill Cook Associate-UPS (GA, Atlanta)

Grill Cook Associate

Delaware North Sportservice is seeking seasonal Culinary Supervisors for Truist Park in Atlanta, Georgia. The ideal candidate is an experienced Cook who thrives in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence. This role involves supervising team members, maintaining kitchen cleanliness and organization, and ensuring food quality standards are met.

Culinary Supervisor, Truist Park

Culinary Supervisor

The Kitchen Manager at Chicken Salad Chick is responsible for supervising kitchen operations to ensure smooth and efficient workflow, collaborating with the Leadership Team on strategic initiatives, managing employee schedules and recruitment efforts, and coaching and training kitchen staff. This role involves managing inventory, monitoring food costs, staying updated on industry trends, and ensuring timely and accurate order fulfillment. The Kitchen Manager also serves as the primary liaison for airport operations and city renewals, addressing customer needs and concerns, and managing purchasing responsibilities for back-of-house equipment.

Kitchen Manager

Emmy Squared Pizza is seeking a passionate and experienced Kitchen Manager to oversee and inspire the Atlanta team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

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Cook Jobs in Marietta, GA Hiring Now

EXECUTIVE CHEF I - Comcast - Atlanta GA

CHEF MANAGER - OSCEOLA, AR

Day Time Team Member: Kitchen Staff

Airport Lounge Sous Chef / Kitchen Manager

Line Cook- Capital City Club Crabapple

Preschool Cook

Pastry Chef

Pastry Chef-Downtown

Prep Cook

Cook

Kitchen Crew Member

PM Grill Cook Associate-UPS (GA, Atlanta)

Culinary Supervisor, Truist Park

Kitchen Manager

Kitchen Manager