The Cook position at Felican University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position offers competitive wages, benefits, and perks like holiday pay, uniforms, and free shift meals.

COOK (FULL TIME)

Cook

Lifting Up Westchester is seeking a part-time Kitchen Coordinator/Cook for Open Arms Men's Shelter. This role involves assisting with lunch, dinner, and breakfast for homeless individuals and drop-in guests, under the guidance of the Community Central Chef. Responsibilities include inventory control, managing vendor deliveries, maintaining kitchen cleanliness, and serving as backup for the Chef. The ideal candidate should have a proactive attitude, strong interpersonal skills, and the ability to work under pressure.

Kitchen Coordinator/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Line Cook at Zuma involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. The role requires collaboration with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to guests. Zuma offers a comprehensive benefits package, including health insurance, paid time off, career growth opportunities, and more.

Line Cook

The Line Cook at The Fulton by Jean-Georges is responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role involves maintaining a thorough knowledge of recipes, ingredients, allergens, and food presentation, ensuring food quality, quantity, freshness, and presentation meet standards, and maintaining department cleanliness and organization.

The Pastry Cook at Corner Bar, part of the Nine Orchard Hotel and a renowned restaurant, is responsible for preparing and cooking pastry in the kitchen, assisting the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant. This role involves mastering specific kitchen areas, ensuring culinary excellence, maintaining kitchen standards, and contributing to a positive and respectful workplace.

Pastry Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

Major Food Group is seeking experienced Line Cooks to join the team at Carbone, a historic Italian-American eatery in Greenwich Village. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service. The ideal candidate will have a strong work ethic and a team-oriented, positive attitude.

Erl Hospitality in Tarrytown, NY is seeking a cook to join their team of 26. The ideal candidate is a self-starter, ambitious, and engaged. Responsibilities include setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at Grass Roots Kitchen

The Cook at Johnny Rockets is responsible for preparing and serving burgers, shakes, and fries in a fun and entertaining manner. This role emphasizes creativity, optimism, and the ability to bring joy to guests through dance, straw twirling, and serving ketchup smiles. The Cook is a key member of the Johnny Rockets team, contributing to a mission of serving an entertaining and lively experience.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

Atria Senior Living is seeking a Cook to join their kitchen staff, preparing and cooking food for residents in a restaurant-style atmosphere. This role involves maintaining a clean, safe, and sanitary kitchen environment and building positive relationships with residents, employees, and coworkers. The position offers competitive pay, outstanding benefits, and opportunities for advancement within a supportive environment.

Culinary Services Group is seeking Cooks to prepare meals that bring joy to residents, including food for catered events. This role offers flexible schedules, competitive pay, excellent training, and opportunities for advancement. Responsibilities include executing the preparation and cooking of various foods, ensuring food quality and freshness, maintaining food safety standards, and providing a quality dining experience.

The Cook at Bergen New Bridge Medical Center is responsible for preparing food for patients, residents, employees, and other customers using a variety of production tools, techniques, and equipment. This role ensures that meal service demands are met and maintains a sanitary work environment. The cook follows HACCP and infection control guidelines to ensure food safety, participates in department meetings and quality process, and assists in cleaning and stock inventory management.

COOK FULL TIME MONDAY TO FRIDAY & EVERY OTHER WEEKEND 8:00 AM TO 4:30P

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Cook Jobs in Waldwick, NJ Hiring Now

COOK (FULL TIME)

Kitchen Coordinator/Cook

Cook

Line Cook

Line Cook

Pastry Cook

Cook

Cook

Line Cook

Cook at Grass Roots Kitchen

Cook

Cook

Cook

Cook

COOK FULL TIME MONDAY TO FRIDAY & EVERY OTHER WEEKEND 8:00 AM TO 4:30P