The Cook at Hbar Holdings LLC is responsible for preparing large scale recipes to ensure that the food meets all quality and safety standards. This role involves evaluating ingredients and recipes, measuring, mixing, cutting, grinding, and chopping ingredients according to company recipes using various kitchen utensils. Additionally, the Cook supervises Food Service Workers, providing instructions and overseeing their performance to ensure adherence to standards.

Cook Full Time

Cook

The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory. The role involves maintaining safe and sanitary conditions in the kitchen, dining room, and related storage areas, ensuring food is properly prepared and served, and assisting with inventory management and kitchen personnel attendance records.

ARC Cook

The Cook at Bergen New Bridge Medical Center is responsible for preparing food for patients, residents, employees, and other customers using a variety of production tools, techniques, and equipment. This role ensures that meal service demands are met and maintains a sanitary work environment. The cook follows HACCP and infection control guidelines to ensure food safety, participates in department meetings and quality process, and assists in cleaning and stock inventory management.

COOK FULL TIME MONDAY TO FRIDAY & EVERY OTHER WEEKEND 8:00 AM TO 4:30P

Tacoria in Paramus is seeking line cooks, prep cooks, and grill cooks to join their team. Previous experience is preferred but training is available for the right candidates. The company offers a stable, friendly, and high-growth environment with flexible schedules, overtime opportunities, competitive pay, and great tips. Interested individuals are encouraged to apply as soon as possible.

Line/Grill/Prep Cook

The Cooking Instructor at Roads to Success Inc is responsible for teaching and leading 1-hour sessions on cooking, incorporating academics into lesson plans, and ensuring the safety of participants. This role requires strong skills in communication, punctuality, and teamwork, and is part of a mission to inspire and empower young people to take control of their future.

Cooking Instructor - MS 57

Cooking Instructor

Roberta’s is seeking a Prep Cook to join their team, focusing on preparing food for the daytime shift. This role involves following a daily prep list, adhering to DOH standards, and ensuring proper labeling and storage of items. The position offers the opportunity for growth within the company and requires a positive attitude, punctuality, reliability, and the ability to work in a high-volume environment.

Mise Production

Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Major Food Group is seeking experienced Pastry Cooks to join the team at THE GRILL, located inside the Seagram Building. The role involves creating and preparing pastry items, maintaining high standards of cuisine and professionalism, and overseeing a team of junior pastry cooks. The position offers a competitive salary, benefits, and opportunities for growth.

Pastry Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Pasta Ramen, a fusion of Italian and Japanese cuisine, is seeking Station Cooks to join their team in Montclair, New Jersey. The role involves preparing meal ingredients, fresh produce, meat, and simple dishes such as breads or salads, as well as maintaining compliance with health and safety standards. This position offers an opportunity to work in a unique concept and collaborate with experienced chefs.

Station Cook

The Cook at Urban Pathways, Inc. is responsible for preparing and serving meals, planning menus, and maintaining kitchen cleanliness. This role operates under the supervision of the Director of Operations/Kitchen Supervisor and involves working both independently and as part of a team. The position requires a high school diploma or equivalent, a NYS Food Handlers Certificate, and a minimum of one year of experience in food preparation for a residential population.

The Cook at PROMESA R.H.C.F. is responsible for food preparation and meal planning under the supervision of the Program Director. This role involves adhering to safety and compliance policies, participating in food preparation and presentation for special functions, and ensuring the kitchen operates efficiently and in compliance with nutritional guidelines and safety regulations. The position does not include managerial or supervisory responsibilities.

The Spot Mix Grill, a growing business with two locations in New Jersey, is seeking a passionate and flexible individual for the role of Cook. The ideal candidate will be eager to learn and passionate about culinary work, willing to work in either location as necessary, and available for weekends.

Quick Eatery Style Cook

Casa Nela is seeking experienced line cooks with a passion for food, hospitality, and providing an exceptional guest experience to join the culinary team at Rosemary's Midtown, opening this Spring. The ideal candidate is obsessed with food, beverage, and creating a positive guest experience. Casa Nela offers competitive hourly rates, paid vacation, medical/dental/vision insurance for full-time employees, a 401K retirement plan, and opportunities for growth within the organization.

Line Cook

Hard Rock Cafe Yankee Stadium, part of the Hard Rock International brand, is seeking a Cook to join their team. The role involves preparing menu items to spec, maintaining a clean and organized kitchen, and ensuring safety and sanitation standards are met. Cooks will also be involved in handling re-cooks, special prep, and large party/voucher group procedures, and will communicate professionally with co-workers and Front-of-the-House staff.

COOK

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Cook Jobs in Waldwick, NJ Hiring Now

Cook Full Time

ARC Cook

COOK FULL TIME MONDAY TO FRIDAY & EVERY OTHER WEEKEND 8:00 AM TO 4:30P

Line/Grill/Prep Cook

Cooking Instructor - MS 57

Mise Production

Kitchen Team Member/Cook

Pastry Cook

Cook

Station Cook

Cook

Cook

Quick Eatery Style Cook

Line Cook

COOK