The Cook at Curavistas Highline is responsible for food ordering, preparation, delivery, and maintaining cleanliness in accordance with health department regulations. This role also involves customer service, administrative functions, and ensuring compliance with residents' rights and health regulations. The position requires a formal culinary arts training or equivalent experience, and the ability to work weekends or after-hours as needed.

Cook

Spalding Rehabilitation Hospital is seeking a Cook PRN to join their team. This role involves properly handling, preparing, serving, and storing food items in compliance with department policies, regulatory standards, and HACCP Guidelines. The ideal candidate will participate in the department's Performance Improvement Program and have a passion for creating positive patient interactions.

Cook PRN

The Cook at Air Culinaire Worldwide is responsible for the quality of food ingredients and preparation methods, preparing basic food and menu items based on customer requests, and supporting all orders as an on-site team player. This role involves taking immediate action on orders, producing high-quality menu items and recipes, and working in partnership with the kitchen team to provide production solutions. The Cook also participates in training new team members, ensures food safety and HACCP compliance, and assists in ordering, inventory, and grocery shopping.

Cook (Part Time PM Shift)

Roberta’s is seeking line cooks to join their team in Denver, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Line Cook

The Cook at The Westin Denver Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

We are seeking a Chef to join our dedicated Team of Restaurant and Venue professionals at Ophelia's Electric Soapbox. The Chef will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This role involves a variety of responsibilities including preparing all served food, planning food production, and adhering to sanitation and food production codes.

Cook Chef

Chef

The Brown Palace Hotel and Spa, Autograph Collection, is seeking AM and PM Cooks to join their culinary team. The role involves preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This position offers a range of benefits, including discounted RTD Eco Pass, employee meals, and hotel room discounts, and encourages candidates who meet most but not all qualifications to apply.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Morning Shift

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and food quality. This role involves observing food safety and sanitation procedures, following recipes, maintaining cleanliness, and potentially cross-training across the restaurant. The position requires physical stamina for a constantly active work environment.

Grill Cook

Eurest is hiring immediately for full-time and part-time Grill Cook positions. The role involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. The position offers a schedule from Monday to Friday, 5:00 am to 2:00 pm, with no weekends or nights. Cooking experience is preferred, and the role includes preparing large quantities of food and following standardized recipes.

GRILL COOK (FULL TIME AND PART TIME)

Roberta’s is seeking a Prep Cook to join their team in Denver. This role involves following a daily prep list, adhering to DOH standards, and ensuring punctuality and reliability. The position offers the opportunity to learn and grow within the company, with a focus on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program.

BOH-Prep Cook

Prep Cook

Snooze an A.M. Eatery at Denver International Airport is seeking Line Cooks to join their kitchen team, offering a menu with creative twists on breakfast. The role involves preparing, cooking, and plating menu items according to company standards, ensuring quality, presentation, and timing. Training is provided, and the position offers benefits, including health insurance, meal discounts, and career advancement opportunities.

Line Cook | Snooze

Tupelo Honey is seeking a Line Cook to join their team, offering a diverse array of benefits to meet team members' needs throughout every age and stage of employment. The role involves executing management directives, preparing a variety of food items, maintaining a clean and sanitary work station, and assisting in food prep assignments during off-peak periods. Previous restaurant experience is preferred but not required.

The Country Club at Castle Pines is seeking a Line Cook to join their culinary team. This role offers the opportunity to thrive in a creative environment, supported by forward-thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn. The kitchen at Castle Pines provides a unique culture that is positive, friendly, and fast-paced. This position involves prepping and preparing food items, ensuring freshness and quality, and maintaining cleanliness and safety standards.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

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Cook Jobs in Lone Tree, CO Hiring Now

Cook

Cook PRN

Cook (Part Time PM Shift)

BOH-Line Cook

Cook

Cook Chef

Cook

Cook - Morning Shift

Grill Cook

GRILL COOK (FULL TIME AND PART TIME)

BOH-Prep Cook

Line Cook | Snooze

Line Cook

Line Cook

HEAD CHEF