Chief of Staff USA is seeking culinary professionals for dynamic, flexible, and consistent opportunities in Litchfield County, CT, and surrounding areas. Positions include cooks of various specialties and food service workers. The role offers competitive hourly wages, growth opportunities, and a range of benefits including health insurance, with assignments located in clientele such as universities, schools, corporate settings, and more.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

As a Cook at Arden Courts ProMedica Memory Care Avon, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. This role requires a high level of tact, sensitivity, and professionalism, as you will be in constant contact with residents and their families. The position offers no late nights and includes a comprehensive benefits package with no waiting period.

Cook - Memory Care - Part-time - Days

Cook

As a Sous Chef at ESPN in Bristol, CT, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising a culinary team. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events.

SOUS CHEF - ESPN - Bristol, CT

Sous Chef

Sodexo is seeking an experienced Executive Chef 3 for Yale New Haven Hospital-Saint Raphael Campus in New Haven, CT. The role involves leading a team of approximately 20 employees, maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance, training and developing employees, while ensuring food safety. The ideal candidate will have a high volume of batch cooking skills, 2-4 years of experience in acute care, 5+ years of culinary experience, 3+ years of management experience, and 3+ years of procurement experience.

Executive Chef 3

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires 3 to 5 years of previous culinary experience.

COOK (FULL TIME)

Buffalo Wild Wings is seeking Kitchen Team Members to join their team. The role involves preparing and producing food items, including wings and other menu items, in a high-energy environment. Team members will utilize their skills in slicing, dicing, cooking, grilling, and saucing to create delicious dishes. This position is an opportunity to be part of a growing company that values sports, great food, family, and friends.

The Cook at The Hospital of Central Connecticut performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures. This role involves preparing food for patients, visitors, and staff, assisting in serving food, maintaining equipment, and performing quality improvement activities. The position requires a minimum of 2 years of food services experience and offers opportunities for career development within Hartford HealthCare's comprehensive healthcare network.

Cook - Per Diem

Athena Health Care Systems is seeking a part-time Cold Prep Cook to join the care team at Valerie Manor in Torrington, Connecticut. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers the opportunity to work in a supportive environment where skills and talents are nurtured for professional growth.

This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. It offers a great opportunity to cook in a positive environment, with no nights, weekends, or holidays required. The role includes service daily hot lunch lines, preparing and submitting food and paper orders, performing temperature checks, and ensuring compliance with sanitation requirements. The ideal candidate will have a passion for cooking, a high school diploma or equivalent, and at least 1 year of professional culinary experience.

Cook - New Britain School Nutrition

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining sanitation standards. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more.

GRILL COOK (FULL TIME)

Grill Cook

The Cook, Grill position at Quinnipiac University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This full-time role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Cook, Grill

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Chief of Staff USA is seeking a dynamic and flexible Kitchen Staff for exciting culinary opportunities this season. The role includes positions such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher across various client locations in Litchfield County, CT, and surrounding areas. The position offers competitive hourly wages, growth opportunities, and a range of benefits including health, vision, dental, and voluntary benefits, among others.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

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Cook Chef Jobs in Oakville, CT Hiring Now

Weekly Pay Kitchen Team Member

Cook - Memory Care - Part-time - Days

SOUS CHEF - ESPN - Bristol, CT

Executive Chef 3

COOK (FULL TIME)

Cook

Cook - Per Diem

Cook

Cook - New Britain School Nutrition

GRILL COOK (FULL TIME)

COOK, GRILL (FULL TIME)

Weekly Pay Kitchen Team Member

Cook

Kitchen Staff Immediate Hiring

Cook