The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food quality, safety, and customer satisfaction.

COOK (FULL TIME)

Cook

Athena Health Care Systems is seeking a part-time Cook to join the culinary team at Shady Knoll Health Center in Seymour, CT. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers weekly pay up to $17.50 an hour, including every other weekend, and aims to provide high-quality food service while nurturing employees' skills and talents for growth within the company.

The Senior Cook position at CulinArt involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, offering a variety of benefits including retirement plans, health and wellness programs, and more for both full-time and part-time associates.

SENIOR COOK (FULL TIME)

Senior Cook

The Line Cook at Buffalo Wild Wings is responsible for preparing food orders and ensuring the smooth operation of the kitchen. This role involves a variety of tasks including food preparation, maintaining cleanliness and safety standards, and ensuring the quality of food products. The position requires a strong focus on guest service, teamwork, and the ability to work in a fast-paced environment.

Line Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service the daily hot lunch line, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook - Monroe School Nutrition

Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead, ensuring the kitchen runs smoothly in a high volume, fast-paced environment. They are expected to work independently with excellent time management and communication skills, using proper cooking techniques and care in both cooking and plating. Key duties include food preparation, cooking, and cleaning tasks, ensuring kitchen efficiency and food safety standards.

Atticus Line Cook

The Prep Cook position at Forman School involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization skills, and the ability to follow recipes accurately.

The Prep Cook at Atticus Market is responsible for supporting kitchen staff in the preparation of meals and ingredients, including daily production of assigned food items, ensuring food quality and operations are consistent with the company's culture and high standards. This role involves food preparation, quality control, food plating, sanitation, and station maintenance, requiring physical activity, dependability, and the ability to perform multiple duties within the store.

Atticus Prep Cook

As a Cook at Hartford HealthCare's MidState Medical Center, you will be responsible for preparing food according to selected menus, approved recipes, and production sheets. This role involves ensuring all foods meet required serving temperatures, utilizing creativity in garnishing and decorating, and adhering to health, sanitation, safety, HACCP, and food handling standards. You will also comply with quality and cost containment standards.

The Cook position at Quinnipiac University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with a focus on cooking experience and a cooking test for qualification.

COOK (FULL TIME AND PART TIME)

The Prep Cook position at Rumsey Hall School involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

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Cook Chef Jobs in Oakville, CT Hiring Now

Remote Cooks Helper - Milne Point

Regional Executive Chef - West Region

COOK (FULL TIME)

Cook

SENIOR COOK (FULL TIME)

Line Cook

Cook - Monroe School Nutrition

Atticus Line Cook

PREP COOK (FULL TIME)

Prep Cook

Atticus Prep Cook

Cook

COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME)

Line Cook