Brookdale Senior Living is seeking a Cook to join their team, offering a role that includes the option for advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. This position emphasizes the importance of adhering to sanitation and food safety standards, and offers a variety of benefits including health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

Cook

As a Cook at Renaissance Senior Homes, you will use your culinary talents and experience to make a difference in the lives of seniors. You'll be part of a dynamic team in a safe and clean kitchen environment, working with top of the line culinary equipment. This role involves preparing all meals and menu items according to proper safety and cooking techniques, assisting with menu planning and ordering of food, supplies, and equipment, and contributing to a positive atmosphere for residents, family, friends, and all team members.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook-Complimentary

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a hands-on approach to ensure the success of daily kitchen operations. This includes recruiting, training, and food preparation, showcasing culinary talents through high-quality food presentation, and developing and empowering onsite staff. The role focuses on improving resident, employee, and client satisfaction while maximizing financial performance through budget and cost management, and adhering to safety and sanitation standards.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

PeopleReady of Allentown, PA is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining kitchen cleanliness.

Morrison Living is seeking a full-time Cook to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness in the kitchen, and operating kitchen equipment. Previous culinary and food prep experience is preferred but not required. This position offers a fun work environment, robust benefits, and the opportunity to make a real impact in the lives of those served.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Prep Cook at Wegmans, you will be at the heart of helping people make great meals easy by working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare, package, and assemble a variety of hot and cold foods. This role is part of a dynamic, fast-moving team and offers the opportunity to make a difference in customers' shopping experience every day.

Prep Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Previous culinary experience is preferred but not required. The position offers a full-time schedule with a pay range of $17.00 to $19.00, along with benefits such as free meals, uniforms, and a laundering service.

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Cook Coordinator Jobs in Allentown, PA Hiring Now

Cook

Cook

Cook-Complimentary

Executive Chef

Lead Cook

Executive Chef

Cook

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Prep Cook

Culinary Professional

Cook

Cook I

COOK (FULL TIME)