Folino Estate is seeking a dedicated and organized Line Cook to join their team in a fast-paced culinary environment. The role involves preparing a variety of food items for cooking, maintaining sufficient levels of food products, portioning food, and ensuring food safety regulations are adhered to. The ideal candidate should be a committed team player with excellent time management skills, able to prioritize tasks in a busy setting, and have a strong commitment to quality control and cleanliness.

Line/Prep Cook

Line Cook

Sodexo is seeking an Executive Chef for Lehigh University in Bethlehem, PA. This role involves purchasing, menu compliance, inventory, food cost analysis, and production forecasting, ensuring Sodexo Culinary standards are met, and maintaining food safety and sanitation standards. The successful candidate will have a strong culinary background, leadership and communication skills, and a passion for food innovation.

Executive Chef 2

The Community Cook at True Connection Communities-Arbour Square is responsible for preparing meals in a safe and appealing manner, adhering to dietary standards and food-related community policies and procedures. This role also involves working as a Sandwich, Deli, and Pizza Attendant in the Bistro, requiring light cooking and serving. The position offers an opportunity to make lasting connections with residents, their families, and other team members.

Cook-Prep

Community Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. The position requires a fun work environment, a robust benefits package, and a commitment to hospitality and culinary excellence.

COOK (FULL TIME)

Unidine is hiring a full-time Senior Cook position at Mosser Nursing Home in Trexlertown, PA. The role involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SENIOR COOK (FULL TIME)

Senior Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Cook II

As a Cook I at Frederick Living, part of Garden Spot Communities, you will be responsible for preparing breakfast entrees, accompaniments, and other meals following preparation sheets and recipes for dining room service, the healthcare center, Bistro, and special functions. This role involves hot food preparation, advance preparation as needed, and ensuring a clean, safe, and neat environment for residents, self, and staff. Full-time team members are eligible for a comprehensive benefits package after 30 days of employment, including medical, dental, vision, and life insurance, among others.

Cook I

The Executive Chef at Morrison Living is responsible for leading daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also participate in business strategy development, manage department expenses, and ensure exceptional customer service and team building.

EXECUTIVE CHEF

Executive Chef

Pyramid Healthcare in Catasauqua is seeking a full-time Cook to join our team. The role involves preparing, cooking, and serving food in accordance with established policies, procedures, quality standards, and regulatory requirements. The Cook will also be responsible for adhering to food safety standards, portion control, and maintaining cleanliness and sanitation in the kitchen.

Cook - Full Time

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Cook Coordinator Jobs in Allentown, PA Hiring Now

Line/Prep Cook

Executive Chef 2

Cook-Prep

Cook

COOK (FULL TIME)

SENIOR COOK (FULL TIME)

Kitchen Team Member/Cook

Kitchen Manager

Designer (Cabinets) - REMOTE

COOK (FULL TIME)

Cook

Cook II

Cook I

EXECUTIVE CHEF

Cook - Full Time