AristaCare is seeking a part-time Cook to prepare food and ensure the quality of food is provided in accordance with state/federal guidelines. This role is ideal for individuals with a high school education or equivalent, with a preference for those with one year of cooking experience in a hospital, skilled nursing care facility, or other related medical facility.

Cook (PT)

Cook

Golden Corral is seeking high energy individuals, both with and without experience, eager to learn the tricks of the trade as cooks in their newly renovated restaurant. The role involves preparing food at various stations and presenting it to guests, embracing the guest experience with true hospitality.

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, stocked, and ensuring continuous food movement out of the kitchen, as well as maintaining equipment and managing inventory.

BOH/Broil/Cook/Line Cook

COMHAR is seeking a Cook for its HOPE PROGRAM, a site and community-based psychiatric rehabilitation program. The role involves preparing and serving meals, developing menus based on member and team input, and ensuring kitchen cleanliness and safety. The position requires knowledge of healthy food recipes, nutritional concerns, and safe food handling practices.

Bilingual Cook (Spanish Speaking) -HOPE

The Cook at Langhorne, a residential program for adult men and women in Bucks County, is responsible for preparing and serving meals, ensuring food safety, and maintaining cleanliness in the kitchen. This role involves following assigned menus, restocking supplies, and recording temperature logs. The position requires a high school diploma and a preference for ServSafe certification and previous food service experience.

Cook (PRN)

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with a requirement for every other weekend and holiday work.

COOK (FULL AND PART TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Banquet Cook at The Franklin Institute, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Philadelphia, PA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

Line Cook

The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hamilton Lane

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

Cook Supervisor

The Chef position at Restaurant Associates is a part-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising and participating in food preparation, cooking, and serving activities, ensuring food handling, sanitation, and customer service standards are met, and maintaining kitchen cleanliness and sanitation. The role also involves menu development and recipe selection.

CHEF (PART TIME)

Chef

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

Hymies Deli is seeking an experienced cook with a strong focus on the flat top grill, particularly for breakfast items. The role involves working five days a week with mandatory weekends, requiring a good job history and professional references.

Server

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