A Prep Cook III at DoubleTree by Hilton Philadelphia Center City is responsible for preparing, maintaining, and monitoring quality control for hot food items. This entry-level culinary position involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness, and complying with food sanitation standards. The role is crucial in delivering outstanding service and financial profitability by ensuring the highest standards of food quality and presentation.

Full-Time Entry Level Prep Cook  - DoubleTree by Hilton Philadelphia Center City

Prep Cook III

The In-Room Dining Line Cook at Dolce Philadelphia is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked to LDV Hospitality's standards, maintaining a sanitary kitchen, and supporting team members whenever possible.

In-Room Dining Line Cook

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

Aronimink Golf Club, a premier private golf club located in Newtown Square, PA, is seeking a Cook 1 to join their team. This role involves assisting in training team members, maintaining kitchen order and cleanliness, and ensuring fresh and properly produced and presented food. The position offers staff meals, employee uniforms, golf play days, and a friendly work environment. Aronimink Golf Club is known for hosting prestigious tournaments such as the 2018 BMW Championship and the upcoming 2026 PGA Championship.

Cook 1

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and ensuring safe operating procedures of all equipment. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

As a Cook Supervisor at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

Cook Supervisor

Elior North America is seeking a Part-Time Cook to join the Cura Hospitality team in Philadelphia, PA, near the Fox Chase Area. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Part-Time Cook

Line Cooks at City Winery Philadelphia are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of unforgettable dining experiences through the execution of culinary excellence in a fast-paced kitchen environment. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Prep cooks at City Winery Philadelphia are responsible for the preparation of food items, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and other duties as per business need. This role requires a minimum of 2 years’ experience in a full-service, high-volume kitchen or food service environment, strong work ethic, and a customer-focused approach.

Prep Cook

The Banquet Cook III at The Ritz-Carlton Philadelphia is responsible for preparing proper plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen equipment to prepare foods, adhering to quality and presentation standards, and maintaining a clean and professional kitchen area. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

Banquet Cook III

The Church of St. Joseph parish is seeking a part-time cook to grocery shop and prepare dinners on-site for up to three priests, three to four times per week. The role offers flexible days and hours, approximately 15-20 hours weekly, with the possibility to also serve occasional rectory staff lunches and cook special dinners. This position is ideal for experienced cooks looking to work in a friendly parish team environment.

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also assist with deliveries, cross-training across the restaurant, and may be required to lift up to 50 pounds.

Grill Cook

Golden Corral is seeking high energy individuals, both with and without experience, eager to learn the tricks of the trade as cooks in their newly renovated restaurant. The role involves preparing food at various stations and presenting it to guests, embracing the guest experience with true hospitality.

Cook

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Cook I Jobs in Hatboro, PA Hiring Now

Full-Time Entry Level Prep Cook - DoubleTree by Hilton Philadelphia Center City

In-Room Dining Line Cook

Line Cook - THE FRANKLIN INSTITUTE

Cook 1

Kitchen Team Member/Cook

Line Cook

Restaurant Line Cook

Cook Supervisor

Part-Time Cook

Line Cook

Prep Cook

Banquet Cook III

Part-Time Cook

Grill Cook

Cook