The Line Cook at Gulph Creek Hotels is responsible for preparing high-quality food based on established guidelines to meet guest satisfaction. This role emphasizes guest service, maintaining cleanliness and sanitary conditions, and proficiency in various cooking techniques. The cook will also be responsible for the timely and accurate preparation of made-to-order items.

Cook

The PM Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining high standards for food taste and quality, and ensuring a safe and orderly kitchen. The position offers flexible days with a schedule from 12:00pm to 8:30pm, and free transportation from the Ardmore Junction to the community upon hire.

PM Cook

The Cook II at JobsRUs.com in Haverford PA is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position offers weekly pay and benefits, with a pay rate of $12.60/hour.

Cook : 361579

Cook II

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction, and maintaining kitchen cleanliness. This role involves working closely with the team to follow menu standards, maintain kitchen cleanliness, and support marketing promotions. No experience is necessary as training is provided, and opportunities for career growth are available.

Flik Hospitality Group is hiring full-time and part-time Cook positions at Christ's Home in Warminster, PA. The role involves cooking and requires previous culinary experience. The position offers a range of benefits including free shift meals, internal employee referral bonuses, and the opportunity to work in a supportive environment.

Cook - Dining

PeopleReady of Camden, NJ is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

Morningside House Senior Living is seeking a full-time Cook to join their team in Lansdale, PA. The role involves providing high-quality meals, participating in all aspects of food production, and potentially supervising other staff. The position offers competitive pay, benefits, and opportunities for professional growth.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch line to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook -  West Philadelphia Achievement (WPACES)

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK

Lead Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with a requirement for previous professional cooking experience.

COOK (FULL AND PART TIME)

Brookdale Senior Living is seeking a Cook to join their team, offering a role that includes the option for advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. This position emphasizes the importance of adhering to sanitation and food safety standards, and offers a variety of benefits including health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Morningside House Senior Living is seeking a full-time Cook to join their team in Collegeville, PA. The role involves providing high-quality meals to residents, guests, and staff, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Line Cook

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Cook I Jobs in Hatboro, PA Hiring Now

Cook

PM Cook

Cook : 361579

Cook

Cook - Dining

Cook

Cook

Cook - West Philadelphia Achievement (WPACES)

LEAD COOK

COOK (FULL AND PART TIME)

Cook

Cook

Cook II

Cook

Line Cook - THE FRANKLIN INSTITUTE