Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with benefits including flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience (preferred).

Cook - Weekly Pay

Cook

Maplewood Senior Living is seeking a part-time Cook to join their team, offering a home-like, luxury environment for residents. This role involves assisting or preparing food items, serving food to residents, maintaining cleanliness in the kitchen and dining areas, and ensuring compliance with health and safety regulations in food preparation. The position offers competitive wages, flexible shifts, paid training, and opportunities for growth, among other benefits.

Cook - Part Time

Sodexo Corporate Services is seeking an Executive Chef for a high-profile client account in Boston, MA. The role involves supporting all aspects of the day-to-day commissary culinary operation, managing and overseeing the entire back-of-house team, and elevating the food offering with innovation and creativity. The ideal candidate will be a strong leader, organized, and have a strong background in commissary kitchen or catering.

Executive Chef 2

Executive Chef

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time positions are available, offering a range of benefits and opportunities for training and development.

COOK (FULL & PART TIME)

As a Cook at MGM Music Hall at Fenway, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - MGM Music Hall at Fenway

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high school diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Responsibilities include maintaining cleanliness and organization of storage areas, preparing and displaying buffet food items, and ensuring guest satisfaction through prompt and efficient service.

Cook-Complimentary

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

As a Line Cook at Showcase Cinemas - Chestnut Hill, you will be part of a team that provides high-quality food and beverage services to our customers. This role involves preparing and cooking food items according to established recipes and standards, ensuring a consistent and enjoyable dining experience for our guests. The position offers free movie tickets and flexible schedules, but requires availability during peak business times such as nights, weekends, and holidays.

Line Cook - FREE movies tickets & flexible schedules!

Line Cook

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem options. This role involves working in a dynamic kitchen environment and offers competitive wages, flexible schedules, and a quick and seamless onboarding process. Benefits include weekly pay, flexible schedules, competitive wages, and the opportunity for growth within a team-oriented environment.

Line Cook - Weekly Pay

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

Sodexo's Campus Segment is seeking an Executive Chef 2 for Endicott College in Beverly, MA. This role involves providing culinary leadership, including menu planning, program execution, and staff management and training. The Executive Chef will work directly with internal and external clients, managing the catering process from beginning to execution, and will be responsible for maintaining high culinary standards and safety practices.

Elior North America is seeking an experienced cook to join the kitchen staff in Woburn, MA, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

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Cook Operator Jobs in Boston, MA Hiring Now

Cook - Weekly Pay

Cook - Part Time

Executive Chef 2

COOK (FULL & PART TIME)

Cook - MGM Music Hall at Fenway

Cook-Complimentary

Cook - Cocinero

Line Cook - FREE movies tickets & flexible schedules!

Food Line Cook

Line Cook - Weekly Pay

Kitchen Cook

Executive Chef 2

Cook

Cook

Sauté Cook