Chief of Staff USA is offering a flexible and consistent cook opportunity in N. Easton, MA, specifically for a local university. This role is available on a part-time, full-time, or per diem basis, with competitive wages, flexible schedules, and a quick and seamless onboarding process. The position offers growth opportunities, a team-oriented environment, and immediate hiring.

Cook **Weekly Pay**

Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA. This part-time or full-time position includes competitive wages, flexible schedules, and a quick and seamless onboarding process. Additional opportunities are available in the area, and benefits such as weekly pay, flexible schedules, and growth opportunities are provided. A team-oriented environment is fostered, with a requirement of at least 18 years old, clear background screening, and 6+ months of kitchen and/or restaurant experience preferred.

Grill Cook **Weekly Pay**

Grill Cook

The Executive Chef position at Sodexo Corporate Services in Cambridge, MA, is a temporary full-time role focused on culinary operations, including café and catering, with oversight of hourly cooks for recipe execution, safety, and sanitation. The role involves direct impact on all culinary operations, supervising back of the house catering operations, and ensuring compliance with Sodexo Culinary standards. The ideal candidate will have a strong culinary background, leadership skills, and experience in high-volume facilities, with a passion for culinary arts.

Executive Chef 1

Executive Chef

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Chief of Staff USA is offering an immediate and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem. This role involves working in a dynamic and team-oriented environment, with benefits such as flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience, with Serv Safe preferred.

GRILL / LINE COOK **Weekly Pay**

Grill / Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules including weekends.

COOK (FULL TIME AND PART TIME)

Delaware North's Patina Restaurant Group is seeking a full-time or part-time Line Cook to join the team at Momosan Ramen by Morimoto in Boston, Massachusetts. The role involves preparing dishes according to recipes and chef specifications, with an opportunity to work under and receive training from Iron Chef Morimoto. This position offers a comprehensive benefits package, including weekly pay, employee assistance, training, discounts, and flexible work schedules.

Line Cook, Momosan Ramen by Morimoto

Line Cook

The Hilton Boston Park Plaza is seeking a Full-Time Line Cook to join their team. This role involves preparing food items according to recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, and managing guest orders efficiently. The ideal candidate will have prior union experience, a passion for culinary arts, and 1-2 years of professional Line Cook experience in independent restaurants or hotels. This position supports Off the Common and banquet operations.

Line Cook - Hilton Boston Park Plaza

The Line Cook at Bazille in the Natick Mall is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Natick Mall

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Chef de Cuisine at The Newbury Boston is responsible for overseeing the preparation of all meals in the kitchen, ensuring quality, consistency, and guest satisfaction. This role involves training staff, maintaining food quality and sanitation standards, controlling food and labor costs, and working closely with other F&B managers to ensure smooth operations. The Chef de Cuisine will also assist in creating and implementing menus, overseeing kitchen operations, and ensuring compliance with health and safety regulations.

Chef de Cuisine

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Quincy, MA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Full-Time Cook

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Cook Operator Jobs in Boston, MA Hiring Now

Cook Weekly Pay

Grill Cook Weekly Pay