As a Cook at Seton Hill University Dining, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook -- Seton Hill University Dining -- $16.89 per hour

Cook

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Culinary Service Assistant at Arden Courts ProMedica Memory Care North Hills, you will assist the Food Service Coordinator/Director and/or cook in maintaining a clean kitchen area and in preparing and delivering meals. This role involves direct contact with residents and families, requiring tact, sensitivity, and professionalism. The position offers no late nights and includes a comprehensive benefits package with no waiting period.

Food Service (Culinary Service) Assistant - Memory Care North Hills - Part-time - Afternoons

Culinary Service Assistant

The Kitchen/Food Prep Crew Member at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Openers: Kitchen / Food Prep

Kitchen/Food Prep Crew Member

The Food Service/Kitchen/Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Overnight - Food Service / Kitchen / Cook

Food Service/Kitchen/Cook

The Food Service/Cook/Kitchen position at Taco Bell is part of the Weekend Team, designed for individuals available to work shifts on Fridays, Saturdays, and Sundays. This role is crucial for ensuring guest satisfaction through friendly, helpful service in a fast-paced environment. Responsibilities include greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing menu items. No previous experience is required, making it an excellent opportunity for those looking to start a career in the food service industry.

Weekends Only: Food Service / Cook / Kitchen

Food Service/Cook/Kitchen

The Kitchen/Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining facility cleanliness, and preparing menu items using various kitchen equipment.

Kitchen / Food Prep

Kitchen/Food Prep

The Food Service/Kitchen Crew Member at Taco Bell is responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Food Service / Kitchen

Food Service/Kitchen Crew Member

The Food Prep - Kitchen at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position is ideal for a friendly, helpful individual who enjoys working in a dynamic setting. The role includes free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and various benefits such as GED/scholarship opportunities, retail discounts, a referral program, and early access to new menu items.

Food Prep - Kitchen

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

The Kitchen/Food Service Crew Member at Taco Bell is responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, and the position offers competitive pay, flexible scheduling, and opportunities for advancement.

Kitchen / Food

Kitchen/Food Service Crew Member

The Executive Chef I at the University of Pittsburgh and other campuses in the Pittsburgh area is a key leadership role within the dining and catering programs. This position involves crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. The role requires travel of 40% to other Chartwells accounts in the area.

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA

Executive Chef I

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef - CH - HR - Regional Directors

Executive Chef

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

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Cook Trainee Jobs in Clairton, PA Hiring Now

Cook -- Seton Hill University Dining -- $16.89 per hour

Kitchen Manager

Prep Cook

Food Service (Culinary Service) Assistant - Memory Care North Hills - Part-time - Afternoons

Openers: Kitchen / Food Prep

Overnight - Food Service / Kitchen / Cook

Weekends Only: Food Service / Cook / Kitchen

Kitchen / Food Prep

Food Service / Kitchen

Food Prep - Kitchen

Cook - Evening & Late Night Shift

Kitchen / Food

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA

Executive Chef - CH - HR - Regional Directors

Kitchen Manager