As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

This job involves preparing foods for service to patients, cafeteria, and catering customers, ensuring adherence to departmental standards, regulatory standards, and pre-established task assignments. The role includes utilizing proper food handling and storage techniques, performing cleaning functions in assigned areas, and maintaining safety and sanitation standards.

Cook (FT)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Elior North America is seeking an experienced and motivated Chef Manager to join their Cura team in Scott Township. The role involves supervising the food production process from purchasing to meal preparation, service, and sanitation. The successful candidate will also be responsible for training new employees and participating in special events planning.

Chef Manager

PeopleReady of Pittsburgh, PA is hiring Prep Cooks to assist with preparing and cooking chicken, hoagies, and burritos, ensuring food quality and sanitation standards are met. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Training for food handler's card or ServSafe certification is provided.

Prep Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

The Sous Chef at Point Park University, under CulinArt Sector, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

The Prep Cook at Marketplace Café in Ross Park is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Marketplace Café - Ross Park

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook prepares and serves food according to menus and in correct portion sizes, performs cleaning duties, and ensures compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable.

Cook - Merakey Hillman

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Acrisure Stadium

As a Cook at Sonic Drive-In, your primary responsibility is to provide guests with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. This role involves maintaining high standards of safety and sanitation, continuously communicating with the team, and being proactive to ensure a seamless guest experience.

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Cook Trainee Jobs in Clairton, PA Hiring Now

Cook - Late Night Shift

Cook (FT)

Kitchen Team Member/Cook

Chef Manager

Prep Cook

Cook

SOUS CHEF (FULL TIME AND PART TIME)

Prep Cook - Marketplace Café - Ross Park

Sous Chef

Cook

Cook

Cook - Merakey Hillman

Cook

Cook - Acrisure Stadium

Cook