The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

As a cook at Eat n Park, you will be responsible for preparing Eat'n Park recipes for restaurant guests, ensuring a consistent family dining experience. This role offers extremely flexible schedules, a career development path, and the opportunity to work in a supportive environment with a focus on teamwork and guest satisfaction. Cooks are expected to adhere to company standards for portioning, recipe specifications, and food safety, including allergen programs.

Eat n Park - Cook

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

Elior North America is seeking an experienced cook to join the kitchen staff at the Verona, PA location for the Healthcare Foodservice division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

The Line Cook at The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves working with fresh, local ingredients and inspired menus to provide a journey to guests' palates, with opportunities to work in various kitchens including catering, a restaurant, and in-room dining.

PM Line Cook at The Renaissance Pittsburgh Hotel

The Line Cook at the David L. Lawrence Convention Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook - David L. Lawrence Convention Center

The Grill Cook position at University of Pitt Greensburg involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL AND PART TIME)

Grill Cook

The Banquet Cook at Omni William Penn Hotel is responsible for cooking, controlling quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. This role involves setting up stations for service, ensuring adequate food supplies are available, and producing orders in a timely manner. The position requires flexibility with schedule, including availability for early mornings, late nights, weekends, and holidays, and is an on-call position.

On Call Banquet Cook

Banquet Cook

The Restaurant Line Cook at Omni William Penn Hotel is responsible for cooking, controlling the quality and consistency of all food produced and served in the hotel's restaurant outlets. This role involves setting up the station for service, ensuring all necessary food supplies are available, learning all menu items produced by assigned stations, and fulfilling guest orders in a timely manner. The position requires flexibility to work late shifts, weekends, and holidays, and offers a full benefit package after 90 days.

Restaurant Line Cook

UPMC Magee-Womens Hospital is seeking a Full Time Hot Cook to support the Nutrition Services department. This role involves the preparation and service of high quality, nutritionally appropriate foods, adhering to safe food handling procedures and maintaining sanitation of work area and equipment. The position requires working rotating shifts, with hours subject to change based on business needs.

Hot Cook

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Cook Trainee Jobs in Clairton, PA Hiring Now

Sous Chef

Eat n Park - Cook

Kitchen Team Member/Cook

Cook - Evening & Late Night Shift

Cook

Line Cook

Sous Chef

PM Line Cook at The Renaissance Pittsburgh Hotel

Line Cook - David L. Lawrence Convention Center

GRILL COOK (FULL AND PART TIME)

On Call Banquet Cook

Line Cook

Sous Chef

Restaurant Line Cook

Hot Cook