The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - Full Time - Rotating Shifts - West Bloomfield

Cook

The Kitchen Helper at Healthcare Services Group, Inc. assists the Cook in the preparation and service of meals, ensuring quality food service. Responsibilities include placing prepared food on plates/trays, preparing and delivering food and trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The role emphasizes safety, punctuality, and providing a positive resident and customer experience.

Kitchen Helper

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

COOK

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

A Line Cook at the Marriott Hotel is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Line Cook - Marriott  Hotel

Line Cook

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants to work on saute and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard. This position offers opportunities for professional development, a supportive work environment, and discounts on meals and merchandise.

Restaurant Chef

Fox Run Village by Erickson Senior Living is seeking a Sous Chef to join their team in Novi, Michigan. The role involves managing daily kitchen production, food preparation, and overseeing culinary functions in the absence of the chef. The position offers a competitive benefits package, including medical, dental, vision, PTO, and a 401k contribution, along with education assistance and wellness programs.

Sous Chef - Great Benefits!

Sous Chef

The Grill Cook position at TouchPoint involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards. Full-time and part-time positions are available, with schedules including Monday through Friday, hours varying, and rotating weekends.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Veterans Canteen Service is seeking Grill Cooks to join their team at the Ann Arbor, MI, VA Medical Center. This role involves working in a fast-paced environment to provide exceptional service in cafes and retail markets, serving America's Heroes. The position offers competitive benefits, including a child care subsidy program, public transportation benefits, annual cost of living pay increases, major medical, dental, vision, and life insurance, vacation and sick leave, and a company contribution to retirement savings.

The Good Eating Company is seeking an experienced Executive Chef to lead the cafe in Ann Arbor, Michigan. This role involves total responsibility for the cafe, including supervising the team and ensuring excellent customer experience. The ideal candidate will be innovative, have strong culinary skills, and a passion for food and service quality.

Executive Chef 3

Executive Chef

The Senior Cook role at FoodPlus by Compass involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This full-time position is based on-site at 2300 Traverwood Drive, Ann Arbor, MI, and offers a $30.00 per hour pay rate. The role includes overseeing cooking activities, preparing various entrees and menu items, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of the food supply.

SENIOR COOK (FULL TIME)

Senior Cook

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Cook Trainee Jobs in New Hudson, MI Hiring Now

Cook - Full Time - Rotating Shifts - West Bloomfield

Kitchen Helper

Cook

COOK

Cook

Line Cook - Marriott Hotel

Restaurant Chef

Sous Chef - Great Benefits!

GRILL COOK (FULL TIME AND PART TIME)

Cook

Kitchen Helper

Cook

Executive Chef 3

SENIOR COOK (FULL TIME)

Cook