As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, providing an ultimate food experience for sports fans. The position requires a minimum age of 16, with prior culinary skills preferred but not necessary.

Heart of House - Cook

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Regency at Whitmore Lake, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods that correspond to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within the appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment in an efficient and economic manner to prevent waste.

The Grill Cook position at TouchPoint involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires a passion for service, a commitment to supporting Ascension Health's mission, and the ability to work in a fast-paced environment while maintaining high standards of food safety and service quality.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a commitment to supporting Ascension's mission to improve the health of the poor and vulnerable, and a desire to be part of a team that serves with heart and supports each other.

COOK(FULL OR PART TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Erickson Living is seeking a Sous Chef for Fox Run Village, a continuing care retirement community in Novi, Michigan. The role involves managing daily kitchen production, food preparation, and overseeing culinary staff in the absence of the chef. The ideal candidate will bring a passion for food, teamwork, and culinary experience to the Signature Dining program, which embraces scratch cooking and chef-inspired culinary creations.

Sous Chef - Full Time with Benefits!

Sous Chef

Fixins Soul Kitchen is seeking experienced line cooks to join their team in Detroit. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of cleanliness and sanitation. This position offers opportunities for professional development, a supportive work environment, and benefits including discounted meals and merchandise, with medical benefits available for full-time employees.

FIXINS SOUL KITCHEN DETROIT- SEARCHING FOR EXPERIENCED LINE COOKS

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook I for Michigan Dining and Student Life Facilities, you will be part of a new partnership between the two entities, working year-round with a break during the summer. You will be responsible for following standardized recipes for all meals, ensuring accurate nutritional standards, great taste, and visual presentation. Additionally, you will maintain the cleanliness of the building, operate cleaning equipment, and ensure the safety and cleanliness of the dining area and facilities.

COOK I

Cook I

The Sous Chef at Ann Arbor Public Schools, under the Chartwells K12 program, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen cleanliness.

SOUS CHEF (FULL TIME)

The Cook-Lead Worker at the Michigan Department of Corrections oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility. This role involves using MDOC standardized processes, recipes, menus, and reports, and functions as a lead worker, overseeing other prisoner workers.

Cook-Lead Worker

Morrison Living is hiring a full-time and part-time Prep Cook position. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. The position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team that makes a real impact in the lives of those served.

PREP COOK (FULL TIME and PART TIME)

Prep Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Erickson Living is seeking Line Cooks for Fox Run Village, a continuing care retirement community in Novi, Michigan. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted medical and dental benefits, 401k with company contribution, onsite medical centers, training and career opportunities, and more.

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Cook Trainee Jobs in New Hudson, MI Hiring Now

Heart of House - Cook

Cook

Cook

GRILL COOK (FULL TIME AND PART TIME)

COOK(FULL OR PART TIME)

Cook

Sous Chef - Full Time with Benefits!

FIXINS SOUL KITCHEN DETROIT- SEARCHING FOR EXPERIENCED LINE COOKS

Remote Cooks Helper - Milne Point

COOK I

SOUS CHEF (FULL TIME)

Cook-Lead Worker

PREP COOK (FULL TIME and PART TIME)

Line Cook

Line Cook