The Cook position at Compass Group, North America, involves preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, with responsibilities including preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and assisting in production planning and ordering. The position is available in both full-time and part-time capacities, with schedules that may include weekends.

COOK (FULL TIME AND PART TIME)

Cook

The Chef's Assistant at Good Samaritan University Hospital is responsible for the production of high volume, quality diverse cuisines, soups, salads, and various Grab and Go selections using appropriate safe food handling processes and procedures within our Employee Cafeteria. This role requires a high school diploma or GED, basic knowledge of food preparation, and knife skills. A flexible work environment and the ability to work in stressful situations are essential. A one-year food service experience is required, while an Associate's degree in Culinary Arts and a Food Handler's Certificate are preferred.

Chefs Asst

Chef's Assistant

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization, and the ability to follow recipes accurately.

Prep Cook

The Cook 2 - Prep at Hyatt is responsible for preparing and cooking food items in the kitchen, ensuring efficient service and meaningful experiences for guests. This role requires good communication and culinary skills, with a focus on working single stations in the kitchen and requires significant supervision and training. The position offers a supportive work environment and opportunities for career growth and job enrichment.

Cook 2 - Prep

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

Elior North America is seeking an experienced cook to join the kitchen staff at the New York Botanical Garden in Bronx, NY, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

Line Cook

The Cook, Prep position at Gourmet Dining & Chartwells Higher Education involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. Full-time and part-time positions are available, offering a range of benefits for full-time associates.

COOK, PREP (FULL AND PART TIME)

Cook, Prep

Elior North America is seeking an experienced cook to join the kitchen staff at the New York Botanical Garden in the Bronx, NY, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Fast Food Cook at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.

Cook - Fast Food - Citi Field Home of the New York Mets

Fast Food Cook

YAI is seeking a Cook/Housekeeper to join their team in Queens, NY, to support people of all ages with intellectual and developmental disabilities. The role involves maintaining a clean and safe home environment, cooking and preparing meals, and ensuring the health, wellness, and safety of the facility. The ideal candidate will have a flexible, team-oriented approach and a commitment to empowering individuals to live full lives.

Cook/ Housekeeper - Queens, NY

Cook/Housekeeper

The Grill Cook position at NexDine in Pompano Beach, FL, is a full-time, hourly role focused on grilling and preparing food items. This position requires no previous experience and offers an opportunity to work in a dynamic kitchen environment.

Grill Cook

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

You are applying for a Kitchen Help position at Taco Bell, where you will be working under the direction of a franchisee. This role involves various kitchen tasks and may include setting wage and benefit programs, which can vary among franchisees.

Kichen Help - Taco Bell

Kitchen Help

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Amityville School Nutrition

Chef Manager

As an Executive Chef at Stew Leonard's, you will be responsible for food preparation, ensuring superior quality and consistency, while also planning, controlling, organizing, and directing your team in your department. This role involves inspiring customers, assisting in recipe development, ensuring the salad bar and displays are merchandised, and participating in department inventories and hiring processes. The position requires a high school diploma or equivalent with 3 to 5 years of culinary experience, and offers a pay range of $75,000 to $80,000 depending on qualifications and experience.

EXECUTIVE CHEF

Executive Chef

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Cook Trainee Jobs in North Merrick, NY Hiring Now

COOK (FULL TIME AND PART TIME)

Chefs Asst

Prep Cook

Cook 2 - Prep

Cook I

Line Cook

COOK, PREP (FULL AND PART TIME)

Prep Cook

Cook - Fast Food - Citi Field Home of the New York Mets

Cook/ Housekeeper - Queens, NY

Grill Cook

Chef/Manager MercyFirst

Kichen Help - Taco Bell

Chef Manager - Amityville School Nutrition

EXECUTIVE CHEF