The Cook/Housekeeper at Developmental Disabilities Institute is responsible for meal preparation, cooking, shopping, and meal planning in coordination with menus prepared by a Nutritionist. This role involves following all menus and substitutions according to an exchange list, ensuring compliance with OPWDD regulations regarding food and kitchen cleanliness, and helping schedule and plan parties for special occasions. The position requires a proven experience as a cook, the ability to work well with staff and individuals supported, and the physical capability to lift and carry a minimum of 25 lbs.

Cook/Housekeeper

The Head Cook at the Bronx River Senior Center is responsible for the preparation, distribution, and maintenance of meals served at the center. This role involves supervising the Assistant Cook, kitchen aides, and volunteers, ensuring compliance with food service guidelines, and developing menus in collaboration with the Center Director and Director of Nutrition Services. The position offers a salary range of $30,000 to $35,000 per year.

Head Cook

The Senior Cook position at Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supplies following HACCP guidelines. The position is based at Webb Institute in Glen Cove, NY, offering a full-time schedule with benefits and growth opportunities.

SENIOR COOK (FULL TIME)

Senior Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Housekeeper/Cook at Constructive Partnerships Unlimited is responsible for performing both housekeeping and cooking duties for group homes, maintaining a clean and neat environment, and ensuring the residence meets health and safety standards. This full-time role involves food preparation according to dietary orders, maintaining a clean kitchen, and ensuring the safety and hygiene of food handling. The position requires flexibility in hours, the ability to cook according to instructions, and the physical capability to perform various kitchen tasks.

Housekeeper/Cook

Delaware North Sportservice is seeking seasonal Concessions Cooks for Nassau Coliseum in Uniondale, New York. The role involves preparing dishes according to recipes and chef specifications, operating kitchen equipment, and ensuring cleanliness and organization. This position offers a dynamic work environment, with opportunities for training and development, and a comprehensive benefits package.

Concessions Cook, Nassau Coliseum

Concessions Cook

This position is responsible for preparing and cooking food items to ensure high quality of taste and appearance to satisfy guests and maximize food revenues. The role involves adhering to health and sanitation procedures, maintaining proper product temperatures and rotation, keeping work areas clean, and assisting with stocking and other kitchen duties as needed.

Concessions Cook  - Jones Beach Theater

We are seeking a talented and hard-working Dietary Cook to join our team at Floral Long Term Care. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures. This position requires the ability to make independent decisions, deal tactfully with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

Dietary Cook

The Food Prep Worker at Legends Hospitality is responsible for preparing or assisting with food preparation and assisting cashiers with facilitating orders to guests. This role involves serving customers in a timely and friendly manner, handling inventory, preparing products, maintaining food warmers, and ensuring proper food handling procedures. The position requires the ability to work in an open-aired environment, lift and carry items up to 30 pounds, and work extended hours, including nights, weekends, and holidays.

Food Prep Worker - Northwell Health at Jones Beach Theater Wantagh, NY

Food Prep Worker

The Grill Cook at Monroe College NR Main is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This part-time position involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (PART TIME)

Grill Cook

The Pastry Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, with a schedule that may vary from Friday through Thursday, and offers a range of benefits including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

PASTRY COOK (FULL TIME)

Pastry Cook

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff including training and development.

Culinary Supervisor - Fordham Rose Hill Center

Culinary Supervisor

The Culinary Supervisor at Legends Hospitality oversees club cooks and food prep utilities, ensuring high-quality food and service for club members. Responsibilities include menu planning, food preparation and presentation, staff training, inventory management, event planning, health and safety compliance, and vendor relations. The role requires a strong background in culinary arts, leadership skills, and a commitment to exceptional customer service.

Culinary Supervisor- Clubs ($26-$30)

The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of kitchen staff. The position offers a unique opportunity to work in a dynamic hospitality environment, with a focus on excellence and crewmember development.

Sous Chef

Delaware North Sportservice is seeking a skilled Sous Chef for UBS Arena in Elmont, New York. The role involves managing and supervising the preparation of food and the kitchen team, ensuring high standards of quality. This position offers opportunities for career development, including mentorship with renowned chefs and comprehensive training programs.

Sous Chef, UBS Arena

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