The Cook II at the Embassy Suites by Hilton Denver Downtown is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring food safety and quality standards are met.

Cook II - Embassy Suites Denver Downtown

Cook II

Valley Hope of Parker is seeking a full-time Dietary Cook to join their team. The role involves ensuring safe food handling protocols are maintained, preparing daily meals according to menus or lead cook instructions, and performing cleaning and sanitizing tasks. This position is based in a residential drug and alcohol addiction treatment facility outside Denver, offering a mission-driven work environment and a compassionate culture.

Dietary Cook: Full-time

Dietary Cook

The Line Cook at Yardbird Denver is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in the designated outlets. This role emphasizes maintaining organization, cleanliness, and sanitation of work areas and equipment, and adhering to departmental quality standards, recipes, and plating guide specifications.

Line Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position offers a full-time schedule with a focus on quality, safety, and efficiency in food preparation and service.

PREP COOK (FULL TIME)

Prep Cook

Mile High Early Learning is seeking a School Cook - Floater to assist with delivering high-quality, nutritious food service for early childhood center children. This role involves maintaining a clean and orderly kitchen, ensuring safety in material and equipment storage, and adhering to regulatory requirements. The position offers a supportive work environment with a range of benefits, including a signing bonus, paid time off, health and dental insurance, and an employee assistance program.

School Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Cook

Join Salted, the largest delivery-first restaurant group in the United States, as a Line Cook. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations and safety standards, and collaborating with the virtual Front of House team to deliver exceptional dining experiences. The position offers career development opportunities, a hiring bonus, and a comprehensive benefits package for full-time team members.

Line Cook/ Prep Cook - PM

The Prep Cook at Urban Farmer Steakhouse in Denver is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring food items are stored properly. The position offers a rewarding experience with comprehensive benefits, including medical insurance, paid time off, and a 401(k) program with employer matching.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

Join OTG as a Cook I at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, maintaining cleanliness and sanitation, and ensuring a quality food experience for guests.

Cook I

Lou's Italian Specialties, a traditional Italian delicatessen and marketplace in Denver, is seeking a skilled and experienced Hot Line Cook to join their culinary hospitality team. The role involves preparing authentic Italian dishes, engaging with customers, answering questions, providing samples, taking orders, assisting with online orders, and occasionally delivering food. This high volume and fast-paced position requires a strong work ethic, passion for Italian cuisine, and excellent customer service skills.

The Line Cook at Kachina Cantina is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves a variety of tasks including checking food items against recipe cards, monitoring line setups, equipment maintenance, and preparing food of consistent quality. The position requires a high school education or equivalent, with experience in a related position preferred.

The Sous Chef at Marriott's Gaylord Rockies Resort & Convention Center is responsible for the overall success of daily kitchen operations, including leading staff, managing food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

Sous Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Restaurant Kitchen Manager at Bonefish Grill, you will be responsible for the daily operations of all back-of-the-house functions, ensuring the finest food quality and service for customers. This role involves leadership of kitchen employees, maintaining quality standards, and ensuring compliance with safety and sanitary practices.

Culinary Manager

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Cook Trainee Jobs in Parker, CO Hiring Now

Cook II - Embassy Suites Denver Downtown

Dietary Cook: Full-time

Line Cook

PREP COOK (FULL TIME)

School Cook

Cook

Line Cook/ Prep Cook - PM

Prep Cook

GRILL COOK (FULL TIME AND PART TIME)

Cook I

Line Cook

Line Cook

Sous Chef

Kitchen Team Member/Cook

Culinary Manager