The Cook III at The Ritz-Carlton Denver is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

The Sous Chef at Heather Gardens Association is responsible for overseeing all back-of-house operations, ensuring efficient operations while maintaining high production, productivity, quality, and customer service standards. This role involves leading by example, uplifting staff, and collaborating with the head chef to plan, direct food preparation, and create new menu items. The position requires strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.

Sous Chef

As a Kitchen Team Member at Chick-fil-A, you will work in a fast-paced, high-energy environment to produce the highest quality food with precision and accuracy. This role involves observing and implementing proper quality-assurance and food-safety procedures. The position offers both full-time and part-time opportunities, with no prior experience required but preferred.

Crew Member - Kitchen

Kitchen Team Member

Superior Talent Source is seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen in a casual steakhouse. The role involves overseeing kitchen operations, maintaining food quality and safety, and ensuring a positive dining experience for guests. The Culinary Manager will lead a team of kitchen staff, manage inventory, and ensure compliance with health and safety regulations.

Kitchen Manager | Polished Casual Restaurant

Culinary Manager

The Cook at The Westin Denver Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Specialty Chef at The Ritz-Carlton Denver is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

As a Head Chef at Snooze Denver Tech Center, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be responsible for training staff, maintaining kitchen cleanliness, and collaborating with the Front of House to ensure a seamless service experience.

Head Chef

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires kitchen prep experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

The Brown Palace Hotel and Spa, Autograph Collection, is seeking AM and PM Cooks to join their culinary team. The role involves preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This position offers a range of benefits, including discounted RTD Eco Pass, employee meals, and hotel room discounts, and encourages candidates who meet most but not all qualifications to apply.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Join OTG as a Cook II at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in a full-service concept, maintaining cleanliness and sanitation, and ensuring quality food items are prepared to OTG specifications. OTG offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook II

The Supervisor, Kitchen at Catholic Charities of the Archdiocese of Denver oversees kitchen staff and volunteers, implements program objectives, and ensures compliance with food safety and sanitation standards. This role involves menu creation, inventory management, and supervisory responsibilities, including hiring, training, and disciplining employees. The position supports the organization's mission to extend the healing ministry of Jesus Christ to the poor and those in need.

Supervisor, Kitchen

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

The Banquet Cook at the Springhill Suites Denver Downtown is responsible for ensuring proper service from the front line through quality control and proper sanitation levels. This role involves checking items against recipe cards, verifying use records, ensuring food is presented in an efficient, quality manner, and maintaining kitchen cleanliness and equipment. The position offers a range of employee perks, including an employee referral program, free monthly RTD EcoPass, free onsite parking, and more.

Banquet Cook

The Assistant Kitchen Manager at Douglas County School District assists the Kitchen Manager in all food service operations, including food preparation, supervision, and training of kitchen staff, and developing community relations. This role involves physical activities such as standing, lifting, and repetitive motions, and requires compliance with sanitation and HACCP procedures. The position is essential for maintaining kitchen operations in the absence of the Kitchen Manager and ensuring adherence to USDA Mandatory Professional Standards and franchise standards.

Assistant Kitchen Manager- Charter

Assistant Kitchen Manager

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Cook Trainee Jobs in Parker, CO Hiring Now

Cook III

Sous Chef

Crew Member - Kitchen

Kitchen Manager | Polished Casual Restaurant

Cook

Specialty Chef

Head Chef

COOK (FULL TIME)

Cook

Cook

Cook II

Supervisor, Kitchen

Cook II

Banquet Cook

Assistant Kitchen Manager- Charter