The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Gainesville Health and Rehabilitation

Cook

The Line Cook at North Florida Retirement Village is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the organization's policies and procedures. This role involves cold food preparation, including accompaniments and garnishes, under the supervision of the Executive Sous Chef and/or Production Supervisor. The position emphasizes quality food service and adherence to safety and sanitation rules.

Restaurant Line Cook

Line Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Billy Bobz Bar-B-Q in Gainesville, FL is seeking a cook to join their team. The ideal candidate will have breakfast cook experience, be dependable, a self-starter, and hard-working. This role involves setting up workstations, cooking according to recipes, prepping ingredients, and ensuring adherence to food health and safety guidelines.

Cook at BILLY BOBZ BAR-B-Q

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Rapid Response Staffing is immediately hiring for full-time Cook and Dishwasher positions at the University of Florida for the Fall semester. The roles involve cooking and dishwashing, respectively, with shifts available from 9am to 7pm for Cooks and 7am to 4pm or 1pm to 11pm for Dishwashers. Candidates must have restaurant line/grill cook experience for the Cook position and be able to pass a background screening. This opportunity is open to locals in Gainesville, FL, or nearby areas.

LOCAL Cooks and Dishwasher- Gainesville FL

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

Beef 'O' Brady's is seeking both full-time and part-time Cooks to join their team. The role involves preparing great food in a fast-paced environment, following food safety and sanitation guidelines, and keeping the kitchen organized. This position offers benefits such as community involvement, a fun environment, career growth opportunities, meal perks, paid training, and a flexible schedule.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires 1 year of kitchen experience and offers a full-time schedule with open availability preferred.

COOK (FULL TIME)

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires 1 year of kitchen experience and offers a pay range of $15.00 to $18.50.

As a Sous Chef at Atria Senior Living, you will be responsible for preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth, efficient, and safe operation of the kitchen. This role involves reviewing menus, preparing meals following recipes, overseeing kitchen operations in the absence of the Executive Chef, and performing administrative duties such as menu planning and inventory management.

Sous Chef

As a Grill Cook at CAVA, you will be responsible for preparing top quality food in our open kitchens, contributing to an exceptional dining experience for every guest. This role involves observing food safety, sanitation, and quality procedures, following recipes and procedures to maintain food quality and consistency, and adhering to safety and sanitation standards. You will also be responsible for restocking cook stations, keeping them clean and organized, and potentially cross-training across the restaurant.

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Cook Jobs in Gainesville, FL Hiring Now

System Corporate Chef

Cook - Gainesville Health and Rehabilitation

Restaurant Line Cook

Cook

Cook at BILLY BOBZ BAR-B-Q

Kitchen Team Member/Cook

LOCAL Cooks and Dishwasher- Gainesville FL

Grill Cook

Cook

Cook

COOK (FULL TIME)

Cook

COOK (FULL TIME)

Sous Chef

Grill Cook