Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends under the direction of the Executive Chef, with a focus on preparing and serving high-quality food that meets residents' preferences. The position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Relief Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Cook at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents by preparing all food items per menu requirements, ensuring food safety, and maintaining a safe and sanitary work area. This role offers an opportunity to develop in your career, make a difference, and be part of a meaningful mission.

Veterans Canteen Service is seeking Grill Cooks to join their team at the West Palm Beach, FL, VA Medical Center. This role involves working in a fast-paced environment to provide exceptional service to Veterans and their caregivers. The position offers competitive benefits, including medical, dental, vision, life insurance, vacation, sick leave, and a retirement savings plan contribution.

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - PT

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous batch/cafeteria-style cooking experience and offers a full-time schedule with hours that may vary, including weekends.

COOK (FULL TIME)

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. The role involves living our vision, values, and beliefs every day, assuming the role of the Executive Chef in their absence, and supporting strategic research and development initiatives. The position offers competitive pay, health benefits, 401(k), paid vacation, and career advancement opportunities with our growing brand.

Sous Chef

The Executive Chef at Unidine in Delray Beach, FL, is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role showcases culinary talents through the delivery of show quality food, developing and empowering onsite staff, and working to continually improve resident, employee, and client satisfaction while maximizing financial performance. The Executive Chef ensures compliance with safety and sanitation standards, manages department controllable expenses, and provides exceptional customer service.

EXECUTIVE CHEF

Executive Chef

Eurest is seeking a growth-minded Chef Manager for our business in Palm Beach Gardens, FL. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a working knowledge of HACCP.

CHEF MANAGER - PALM BEACH GARDENS, FL

Chef Manager

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef OEM

As the Sous Chef at Unidine in Delray Beach, FL, you will be responsible for the successful operation of the Culinary Department, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF

Farmer's Table LLC is hiring both part-time and full-time Line Cooks for all shifts, including weekends, Fridays, Saturdays, Sundays, and holidays. The role involves cooking in various styles such as grill, saute, and pantry. Candidates are encouraged to apply online for immediate interview and hiring.

Part Time & Full Time Line Cooks Needed Immediate Hire $18-$22hr

Line Cook

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Cook Chef Jobs in West Palm Beach, FL Hiring Now

PM Cook

Cook

System Corporate Chef

Relief Cook

COOK

Cook

Cook

Cook - PT

COOK (FULL TIME)

Sous Chef

EXECUTIVE CHEF

CHEF MANAGER - PALM BEACH GARDENS, FL

Sous Chef OEM

SOUS CHEF

Part Time & Full Time Line Cooks Needed Immediate Hire $18-$22hr