As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

As a Cook at Sonic Drive-In, you will be responsible for the preparation and cooking of food products. This includes setting up equipment, verifying stock, and cleaning fryers, while maintaining a clean work area. The role requires good communication skills, the ability to lift 35-75 pounds, stand for up to 8 hours, and occasionally use motion including pushing, pulling, stretching, and the use of a ladder.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, Monday through Friday, with no nights, weekends, or holidays.

COOK (FULL TIME)

The Cook II at JW Marriott Houston by The Galleria is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve with your passion for food and warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position requires a full-time schedule with a variety of shifts available, including weekends.

PREP COOK (FULL TIME)

Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook

The Cook position at Houston Methodist is responsible for ensuring high-quality food service setup/assembly for patients, staff, and visitors. This role involves both hot and cold food production, including seasoning, preparing, cooking various meats, vegetables, soups, and sauces, and garnishing and packaging. The Cook also communicates with peers and management regarding workplace hazards, adheres to food and nutrition standards, and may be asked to assist in other food and nutrition service areas as needed.

Cook - Days

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

Cook PM- Houston CityPlace Marriott at Springwoods Village

Join OTG as a Cook I at IAH, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, supporting the BOH by prepping ingredients, and ensuring consistent presentation and quality of all food items according to OTG specifications.

Cook I

The Cook II position at MD Anderson Cancer Center in the Texas Medical Center is part of the Dining Services Production team, responsible for producing quality food and beverages for patients, guests, and visitors. This role involves maintaining the quality and freshness of all food served, following standard practices, departmental policies, and regulatory requirements. Ideal candidates will have a high school diploma or equivalent and two years of commercial cooking experience in a high-volume food service environment or equivalent culinary education.

Cook II - Dining Services

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Cook I Jobs in Houston, TX Hiring Now

Cook

Cook

Cook

Cook

COOK (FULL TIME)

Cook II

Cook

Cook II

PREP COOK (FULL TIME)

Kitchen Team Member/Cook

Line Cook

Cook - Days

Cook PM- Houston CityPlace Marriott at Springwoods Village

Cook I

Cook II - Dining Services