Iowa State University Dining is seeking enthusiastic individuals to join our team as a Cook I across multiple dining locations on campus. This role involves performing general cooking duties using standardized recipes, preparing food for special diets, assisting in on-the-job training, and maintaining high standards of sanitation and safety. The position offers flexible appointments, comprehensive benefits, and opportunities for career advancement within a supportive and dynamic environment.

Cook I

The Cook at Southeast Polk Junior High School is responsible for performing all assigned tasks related to food preparation, serving, and clean-up, with the objective to meet or exceed the expectations of their supervisor and customers. This role involves a variety of physical demands and requires a high school diploma or equivalent, with a preference for two years of quantity cooking experience. The cook will work under the direction of the Director of Food and Nutrition Services and is expected to adhere to food safety and sanitation standards, as well as the mission, vision, and core values of the District.

Cook

The Cook position at Prairie Cafe and Catering, a part of Eurest, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, 6:30 am to 3:00 pm, and prefers candidates with previous cook experience, specifically in pizza prep/execution.

COOK (FULL TIME)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Cashier and Cook at Courtyard Des Moines West/Clive is responsible for creating a memorable and unique dining experience for guests through various food and beverage services. This includes setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness. The role requires standing, walking, and lifting for extended periods, as well as adherence to safety, company policies, and quality standards.

MORNING BISTRO CASHIER AND COOK

Cashier and Cook

The Head Cook at Norwalk Community School District is responsible for food production, cooking, directing staff in food production, ensuring sanitation, safety, and security, providing excellent customer service, cashiering, and adhering to program regulations and accountability. This role works under the general direction of the Production Kitchen Manager and Nutrition Director, aiming to support a sound nutrition program while adhering to federal, state, and local guidelines.

Head Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

A Banquet Cook at Hilton Des Moines Downtown is responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position offers a starting wage of $17/hr, free parking, daily pay, free shift meals, PTO and insurance after 90 days, and requires demonstration of hospitality, integrity, leadership, teamwork, ownership, and urgency in all tasks.

Banquet Cook - PM Shift - Hilton Des Moines Downtown

Banquet Cook

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

WB Line Cook

Line Cook

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires a full-time schedule from Monday to Friday, with a focus on food service and cook experience, although training is provided for those without prior experience.

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

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Cook I Jobs in Johnston, IA Hiring Now

Cook I

Cook

COOK (FULL TIME)

Cook

Hy-Chi Cook

MORNING BISTRO CASHIER AND COOK

Head Cook

Kitchen Team Member/Cook

Banquet Cook - PM Shift - Hilton Des Moines Downtown

WB Line Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook - Cocinero

Cook

Cook