The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Cook I

The Cook at Loyola University Chicago is responsible for ensuring safe, sanitary food-handling practices, cooking food according to recipes or personal judgment, and assisting with processing items delivered from the onsite farm. This part-time, non-exempt position involves a variety of cooking tasks, including seasoning and cooking food, washing, peeling, cutting, and seeding fruits and vegetables, and assisting with catered events. The role is located in Woodstock, IL, and requires a high school diploma or equivalent, with a culinary school degree preferred.

COOK

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is available on a full-time and part-time basis, with schedules including weekends.

COOK (FULL TIME AND PART TIME)

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will prepare and serve food according to menus, perform cleaning duties, and ensure compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable, participating in safety committees, and adhering to Whitsons policies and procedures.

COOK -RIDGELAND SCHOOL NUTRITION

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact with your passion for food and warm smile, serving a variety of hot and/or cold food items for different meal periods. This role offers the opportunity to be part of a company that values you and provides a chance to grow within the company.

Cook II

As a Line Cook at Seasons 52, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. This role involves preparing high-quality food items to order, following recipe and presentation guidelines, coordinating food orders for timely and efficient delivery, ensuring proper food safety and sanitation standards, and meeting special guest requests while maintaining the same high quality standards.

Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Prep Cook at Seasons 52, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. This role involves preparing portions and food items following recipe guidelines, stocking the alley and line with items needed to complete orders on time, and ensuring proper food safety and sanitation standards.

Prep Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

The Chef at Innovative Systems Group is responsible for developing new menus and meals based on customer demand or the season, testing and tasting all new menus/meals, briefing banquet kitchen staff about upcoming functions, establishing priorities each day and assigning tasks, taking inventory of specific food items, ordering new supplies as necessary, providing support and training to other kitchen staff, taking orders from the executive chef, ensuring the kitchen is kept clean, tidy, and sanitary, and supervising all junior kitchen staff.

Chef

The Line Cook at Innovative Systems Group is responsible for assisting with stocking and setting up kitchen stations, preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, and snacks, plating prepared foods, and ensuring that orders are completed according to server requests and on time. The role also involves maintaining kitchen cleanliness and adhering to food safety standards.

Waldorf Astoria Chicago is seeking a Line Cook I to join their team in Chicago's Gold Coast. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and food products. The position offers an opportunity to be part of a hotel that has undergone a full renovation and features a variety of food and beverage outlets.

Line Cook I - Waldorf Astoria Chicago

Line Cook I

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

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Cook I Jobs in Lombard, IL Hiring Now

Cook

Cook

Cook I

COOK

COOK (FULL TIME AND PART TIME)

COOK -RIDGELAND SCHOOL NUTRITION

Cook II

Line Cook

Cook - Nights/Weekends

Prep Cook

Cook I

Chef

Line Cook

Line Cook I - Waldorf Astoria Chicago

Resident Chef