Elior North America is seeking an experienced cook to join the kitchen staff at their Richlandtown location for the healthcare division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

Part Time Cook

Cook

Prep cooks at City Winery are responsible for the preparation of food items, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and other duties as per business need. This role requires a minimum of 2 years' experience in a similar capacity, strong work ethic, and a customer-focused approach. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Prep Cook

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

Aronimink Golf Club, a premier private golf club located in Newtown Square, PA, is seeking a Cook 1 to join their team. This role involves assisting in training team members, maintaining kitchen order and cleanliness, and ensuring fresh and properly produced and presented food. The position offers staff meals, employee uniforms, golf play days, and a friendly work environment. Aronimink Golf Club is known for hosting prestigious tournaments such as the 2018 BMW Championship and the upcoming 2026 PGA Championship.

Cook 1

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Mulherin’s, a sister restaurant of Wm. Mulherin’s Sons in Fishtown, is seeking a Sous Chef for their urban Italian restaurant in the East Market neighborhood of Philadelphia. The role involves supporting the Chef de Cuisine (CDC) in all operational aspects of the business, including production, staffing, and maintaining brand quality. The ideal candidate will have a minimum of 2 years of professional hospitality leadership experience and possess strong leadership skills, including fiscal responsibility.

Sous Chef

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires previous culinary experience and offers a full-time schedule with a pay rate of $18.00 per hour.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with a requirement for every other weekend and holiday work.

COOK (FULL AND PART TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Intown Golf Club is seeking an Executive Chef to uphold the club's core values and foster a culture of service excellence. The role involves inspiring and training staff, maintaining high standards of food quality and safety, managing labor and food costs, and ensuring operational efficiency. The Executive Chef will also be a respected role model, embodying professionalism, integrity, and respect.

Executive Chef

As a Sous Chef at DIG Restaurant Teams, you will support the Restaurant Leaders in driving culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training actively to elevate the knowledge of the restaurant, and leading during peak service. You will also be responsible for managing prep lists, waste logs, and participating in food inventory to ensure the kitchen is fully stocked and organized. This is an hourly position that offers a great opportunity for growth within the company.

Gecko Hospitality is seeking a Sous Chef for an upscale casual pub/restaurant with three locations in Havertown, PA. The role involves assisting the Executive Chef in mentoring the kitchen staff, maintaining consistent quality ingredients, and contributing to sales and guest counts through a competitive team. The ideal candidate will have 3-5 years of high-volume kitchen management experience, a strong passion for culinary excellence, and the ability to maintain safety, sanitation, and cost control.

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

Anthony's Coal Fired Pizza is seeking Kitchen Team Members to join their family, focusing on preparing and presenting consistent and great-tasting food according to the company's recipes and standards. This role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. The position offers a $500 sign-on bonus, competitive compensation packages, benefits, and long-term growth opportunities.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

The Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role focuses on cooking to order, ensuring fresh food, and quickly and accurately preparing guests' orders. Prior cook experience is strongly preferred. The company emphasizes a people-first culture with a focus on hospitality, hands-on learning, and world-class training, offering constant training, pay raises, free meals, and other benefits.

Kitchen Crew Member

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Cook Jobs in Lansdale, PA Hiring Now

Part Time Cook

Prep Cook

Restaurant & Bakery Cook

Cook 1

Cook

Sous Chef

COOK (FULL TIME)

Kitchen Team Member/Cook

COOK (FULL AND PART TIME)

Cook

Executive Chef

Sous Chef

Sous Chef - Upscale/Casual Pub & Restaurant, 3 Locations $55-60K+

Kitchen Team Member - $500 Sign On Bonus

Kitchen Crew Member