Perkins Restaurant & Bakery is seeking a Line Cook passionate about preparing and cooking food to Perkins' standards, ensuring each guest receives an awesome dining experience. The role involves preparing menu items according to designated recipes and quality standards, maintaining food presentation, monitoring inventory, and adhering to food handling and sanitation practices.

Line Cook

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

The Sous Chef at CulinArt assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This full-time position offers a variety of benefits, including no nights or weekends, free shift meals, and opportunities for career advancement within the company.

SOUS CHEF (FULL TIME)

Sous Chef

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various dining outlets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen, and managing waste and cost/production ratio. The Executive Chef also plays a key role in menu planning, pricing banquets, and assisting the Food & Beverage Manager.

Executive Chef

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

Cook Supervisor

Sodexo is seeking a talented Sous Chef / Kitchen Manager to join the elite team operating the British Airways Lounge at Philadelphia International Airport. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. This position offers opportunities for growth and skill development within a company committed to making a positive impact.

Chef Manager

J. Alexander's Restaurant, a contemporary American restaurant known for its daily scratch-made wood-fired cuisine, is seeking a Prep Cook to join their team. The role involves working in a professional, fast-paced kitchen environment, following company specifications for food recipes, and maintaining cleanliness standards. This position offers competitive compensation, flexible scheduling, and opportunities for upward growth.

The Kitchen Manager at Chick-fil-A - Neshaminy is responsible for overseeing the production of high-quality food with precision and accuracy, ensuring adherence to quality-assurance and food-safety procedures. This role is offered as both full-time and part-time, and is ideal for individuals with experience in leadership and facilities management, particularly in casual dining restaurants. The position requires a consistent and reliable work ethic, a positive attitude, and the ability to work quickly and efficiently.

Kitchen Manager

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - Freedom Mortgage Pavilion - Camden, NJ

Cook

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and maintaining a clean and organized work area. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Restaurant Line Cook

The Cook position at Chartwells K12 is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in the Souderton Area School District and offers a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

Line Cooks at City Winery are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of high-quality food experiences to guests, embodying the brand's commitment to excellence in hospitality. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

The Executive Chef at a fine dining contemporary American cuisine restaurant in Philadelphia, PA, is responsible for providing the highest quality of service to customers, maintaining and upgrading quality standards and production levels, and ensuring compliance with safety, sanitation, and regulatory standards. This role involves directing kitchen staff, overseeing all kitchen operations, and working closely with the Catering Chef and Catering Director on menu development and catering.

Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+

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Cook Jobs in Lansdale, PA Hiring Now

Line Cook

Line Cook - $500 Sign On Bonus

SOUS CHEF (FULL TIME)

Executive Chef

Restaurant and Bakery Prep Cook

Cook Supervisor (Cook Foreman)

Airport Lounges Sous Chef / Kitchen Manager

Chef Manager

Prep Cook

Kitchen Manager

Cook - Freedom Mortgage Pavilion - Camden, NJ

Restaurant Line Cook

COOK (FULL TIME)

Line Cook

Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+