The Chef Manager at Whitsons Culinary Group is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager -Cheltenham School Nutrition

Chef Manager

The Lead Concession Cook at the Waterfront Music Pavilion in Camden, NJ, oversees food preparation and service in the concession stand, maintains a clean and sanitary kitchen environment, and leads a staff of kitchen employees to maximize productivity and efficiency. This role requires a 'can-do' attitude, initiative, and the ability to work under pressure in a fast-paced environment.

Lead Cook, Concessions - Waterfront Music Pavilion, Camden, NJ

Lead Cook, Concessions

The Culinary Supervisor at the Freedom Mortgage Pavilion in Camden, NJ, is responsible for coordinating the day-to-day operations of the Concessions kitchens. This role involves setting up and preparing food items, maintaining high levels of sanitation, and ensuring the production of menu items in accordance with company standards. The position requires professional training in culinary education or experience in a fast-paced, high-volume kitchen, and the ability to work in a team-oriented setting.

Culinary Supervisor - Freedom Mortgage Pavilion, Camden, NJ

Culinary Supervisor

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Senior Cook position at Eurest, a Compass Group company, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with a focus on maintaining organized storage, operating and cleaning equipment, and assisting in the cross-training of employees.

SENIOR COOK (FULL TIME)

Senior Cook

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