Delaware North Sportservice is seeking seasonal Cooks for Blue Cross Arena in Rochester, New York. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring food safety and cleanliness. The position offers a dynamic work setting, with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Cook, Blue Cross Arena

Cook

Elderwood is seeking a Cook to join their team, focusing on preparing and serving delicious, wholesome meals to residents and patients. The role involves reviewing menus, preparing food items, ensuring sanitation and safety standards, and maintaining kitchen cleanliness. The position requires a high degree of personal cleanliness, good hygiene, and respect for residents' privacy and rights.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous culinary experience and offers a full-time schedule with a pay range of $17.00 to $18.00 per hour.

COOK (FULL TIME)

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your knowledge and passion for food with customers and employees. No two days are the same in our kitchens, with a wide range of fresh ingredients at your disposal.

Cook Supervisor

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook 2 at Highland Hospital is responsible for the preparation and service of all patient, cafeteria, and catering meals. This role involves reading recipes, adjusting proportions to reflect production needs, and ensuring the quality and timely delivery of meals. A high school diploma or GED is required, with a culinary degree or certificate preferred, or a minimum of 3 years experience in institutional cooking.

Cook 2

The Cook at Jewish Senior Home LWCC is responsible for preparing food for all residents, including catering functions, ensuring that meals are Kosher and served daily to approximately 1,250 residents. This role requires a high school diploma or GED, the ability to read and follow recipes, and knowledge of sanitation and teamwork. The position is full-time, including every other weekend, with a pay range of $16.18 to $17.86 depending on experience.

As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they cannot receive elsewhere. This role involves preparing ingredients for the culinary team, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers a bonus up to $750, competitive pay, and a comprehensive benefits package.

Line Cook

The Grand Rehabilitation & Nursing is seeking a part-time Cook to work 6a-2p every other weekend at Rochester Community Nursing and Rehabilitation Center. The role involves preparing, cooking, and serving a variety of foods, baking a variety of pastries, working on tray line during meal service, and general kitchen cleaning. This position requires a minimum of one year of experience in large-scale cooking and offers competitive compensation, a great benefits package, and opportunities for professional growth.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

This is a food service position responsible for the preparation, cooking, and serving of hot and cold food items to students, faculty, patients, and patrons in a school or institutional setting. The role involves planning menus, completing food requisitions, maintaining inventory records, and may include supervising Assistant Cooks and other food service employees. The position is available in both educational and institutional settings, with varying levels of supervision.

Edgerton Square, a DePaul SRO Community Residence, is seeking a per diem Cook to prepare and serve meals under the supervision of the Dietary Director. The role involves ensuring meals meet nutritional standards, are served in a timely manner, and are attractive and in proper portions. The position offers an opportunity for professional development and career advancement in a supportive work environment.

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Cook Jobs in Rochester, NY Hiring Now

Cook, Blue Cross Arena

Cook

COOK (FULL TIME)

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Cook

Cook

Cook