Aerotek is hiring Entry Level Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves food service work, including vegetable washing, cutting, chopping, meat and cheese portioning, condiment/dressing preparation, and cleaning and sanitizing. This position offers a weekly pay rate of $22 per hour, with a schedule of Tuesday to Saturday, 12PM to 8:30PM.

Food Service Worker / Entry Level Cook

Black Angus Steakhouse LLC is seeking Line Cooks to join their team, offering a Memorable Dining Experience to guests. The role involves providing service-oriented attitudes, handling grill work and fryers, slicing Prime Rib, and ensuring a safe environment for guests and employees. The position requires a warm, friendly, and enthusiastic attitude, the ability to work in a fast-paced team environment, and availability on all holidays.

Line Cook

The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

Bamboo Sushi is seeking a Sous Chef for their location in University Village, Seattle, with opportunities for growth across Seattle and Portland. The role involves working with the Chef team to supervise and coordinate back-of-house operations, ensuring high standards for food quality and guest experience, and maintaining a culture of positivity and accountability. This position offers competitive salary, bonus potential, benefits, and opportunities for advancement within the company.

Sous Chef

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and paid time off for full-time positions.

COOK (FULL TIME)

Cook

The Pantry Cook at Water Grill Bellevue is a crucial role responsible for executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure a memorable meal for every guest. This position involves training in various cooking stations, adhering to company standards, and contributing to a strong company culture through teamwork and a professional environment.

Pantry Cook

The Cook at Richmond Beach Rehab is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. This role involves menu planning, food preparation, ensuring food safety and sanitation standards, and coordinating with the dietary team to provide nutritious and appealing meals. The ideal candidate will have culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents.

Kitchen Managers at Din Tai Fung manage the restaurant on a day-to-day basis, focusing on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs related to product and labor to meet budgets in the back of house operations. This role offers competitive pay and benefits, including medical, dental, vision, life insurance, health savings account, commuter spending accounts, 401(k) with company match, employee assistance program, discounts, and opportunities for growth within the company.

Kitchen Manager

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

As a Prep Cook at Shaker + Spear, you will be responsible for preparing food items using quality methods in a quick and consistent manner, following the prep list created by Chef. You will ensure food quality and consistency, maintain a clean and orderly kitchen, and comply with sanitation and safety standards. This role requires a passion for making others' lives better through excellent food quality and service.

Prep Cook  -  Shaker + Spear

Prep Cook

As a Sous Chef in a healthcare setting, you will play a crucial role in elevating and expanding your culinary expertise by collaborating with the Executive Chef to direct and guide food production. This includes implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements. The role emphasizes client and customer satisfaction through impeccable food production, effective communication, and adherence to HACCP standards.

Tutta Bella Seattle is seeking a talented and passionate Sous Chef to collaborate with the Head Chef and oversee the kitchen operations. The role involves leading the kitchen team, ensuring food quality and guest experience, and contributing to the development of the restaurant's vision. The ideal candidate will have a strong background in full-service restaurant kitchen operations, supervising kitchen employees, and a passion for providing outstanding dining experiences.

Sous Chef - Tutta Bella Seattle

Join the dynamic and energetic team at Piatti Seattle as a Chef de Cuisine, working alongside a talented group of individuals passionate about the culinary arts. This hands-on role involves direct supervision of kitchen staff, including hiring, coaching, and performance management, as well as responsibility for menu development, budget planning, and maintaining food safety standards. The position offers a supportive environment for skill development and growth within a company that values a warm, inviting atmosphere and gourmet takeaway experience.

Chef de Cuisine

The Prep Cook at Lumen Field, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions, ensuring adherence to production, delivery, and service schedules. This role involves maintaining high cleanliness standards, operating and maintaining kitchen equipment, and assisting in production planning, record keeping, and reporting. The position offers competitive wages, benefits, and opportunities for growth within a dynamic and inclusive work environment.

Prep Cook - Lumen Field

Lotte Hotel Seattle is seeking a Pastry Cook/Baker to join their culinary team. The role involves working under the Executive Pastry Chef/Sous Chef to prepare pastries, bread, and desserts according to recipes, quality, and presentation standards. The ideal candidate will have a technical or trade school degree, a valid food handler's permit, and 1-2 years of experience in a hotel or high-end restaurant setting.

Pastry Cook/Baker

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Cook Jobs in Renton, WA Hiring Now

Food Service Worker / Entry Level Cook

Line Cook

Outlet Chef

Sous Chef

COOK (FULL TIME)

Pantry Cook

Cook

Kitchen Manager

Lead Line Cook - Shaker + Spear

Prep Cook - Shaker + Spear

Sous Chef

Sous Chef - Tutta Bella Seattle

Chef de Cuisine

Prep Cook - Lumen Field

Pastry Cook/Baker